La Pizzica - Italian (Apulian) Restaurant

Fresh citrus scents, white fruit and salty sensations, a note of anise and slight hints of crusty bread. The saline closure and the long persistence make the taste captivating.

Falanghina 100%

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes and a clean, refreshing acidity.

(Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%)

Intense cherry pink colour, with beautiful luminosity. Dry, fine fruity (wild strawberry, raspberry and cherry) and floral (rose, oleander) romas, enhanced by hints of aromatic herbs. Slender, well-balanced palate, with just the right roundness balanced by pleasant freshness and distinct savoury flare. Good persistence on the finish, delicately balsamic.

(Primitivo 100%)

Powder pink, bouquet is elegant, with hints of pomegranate and poppy. The taste is fresh and smooth with mineral notes

(Nebbiolo 100%)

Straw yellow in color with greenish reflections, it releases a refined bouquet with fruity and floral scents. On the palate it is fresh, well-structured and harmonious, ideal to be enjoyed as an aperitif or in combination with fish-based dishes, shellfish and fresh cheeses.

(Inzolia 50%, Cataratto 50%)

Straw yellow color with amber and diamond reflex. Intense and persistent with very complex aromatic notes recalling sage, green pepper, elder flowers, lychee and exotic fruits. Soft and lively taste. Persistent, long and aromatic palate. Full and elegant.

(Pinot Nero 40% sauvignon blanc 30%, Ortrugo 20%, Malvasia di Candia aromatica 10%)

Tintense straw yellow in colour, The scent is strong, fragrant and characteristic, with pleasant and elegant apricot and citrus notes. Warm, savoury, harmonious mineral and juicy taste. Goes particularly well with vegetables and white meat, seafood salads and grilled fish, first courses of pasta.

(Cortese di Gavi 100%)

Harmonious and fruity, from cold maceration. A white with an intense and persistent aroma, with fruity and floral notes and balsamic hints. Produced from 100% Falanghina vines, it is vinified in white at a controlled temperature, and subsequently aged in the bottle for at least 30 days. The savoury, structured and harmonious flavour, accompanied by notes of fruit, make Le Fossette the perfect accompaniment for traditional seafood dishes, fish, white meats or medium-aged cheeses.

(Organic Falanghina 100%) 

This wine has a bright straw yellow color and an intense bouquet with hints of white flowers and yellow fruits. The taste is fresh and flavorful with marked acidity.

(Chardonnay Langhe 100%)

The grapes are softly crushed and destemmed, then the skins are eliminated and at last the must ferments at 15°C.

(Pecorino 100%)

Macerated straw yellow with golden hues. Nose intense, persistent, complex, fruity, floral, balsamic. Taste well structured, spicy, fresh, complex, long.

(Aged Falanghina 100%)

Bright straw-yellow colour with amber highlights. Fresh and intense on the nose where the distinctive aroma of Malvasia is present with hints of mint, star anise, passion fruit and lychee. It is a dry, crisp aromatic wine which is pleasantly complex, lingering, well-rounded and structured.

(Malvasia di Candia Aromatica)

It has an intense red color with purple reflections. On the nose it offers an intense bouquet, with hints of red berry fruit such as cherries and blackberries, accompanied by delicate spicy notes that enrich its aromatic complexity. On the palate it is harmonious and well structured, ideal to pair with tasty first courses, red meats and mature cheese.

(Nero d’Avola 50%, blend of sicilian grapes 50%)

Montepulciano aromas of plum, blueberry, dark cherry and spice. On the palate, it's concentrated but lively, with flavours of dark berries, warm cherry, oregano and thyme. A tad rustic but satisfying, this is and Italian red to enjoy with all sorts of grilled dishes.

(Montepulciano 100%)

Vineyards in the Alberese area: at sea level with a prevalence of sand and loam in the soil. Fermentation and aging in temperature-controlled stainless steel tanks.

(Ciliegiolo 100%)

After a long maceration on the pomace, conducted with soft punching down, the wine matures for 15 months in medium- toasted French oak barrels. The colour is garnet red, while the bouquet is ethereal, with a broad spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; spicy flavours; tannins present but well integrated.

(Montepulciano d’Abruzzo)

A wine with ripe dark fruit aromas, think balckberry and plum, complemented by hints of spice, vanilla, and oak. On the palate, it is full-bodied with velvety tannins and a fantastic balance between fruitiness and structure.

(Primitivo 100%)

Strong and brilliant ruby colour with grenade light nuances. Concentrated and the same time refined and elegant bouquet, with a long persistence that transmits unique and embracing sensations. Clean scents of wild berries and black cherry with hints of white pepper and liquorice. Slight balsamic flavor with hints of leather and cocoa with velvety and silky tannins. Young wine.

(Bonarda 30%, Barbera 30%, Pinot Nero 10%, Cabernet Sauvignon 10%, 20% other varieties)

Vineyards in the Baccinello area, 350 m a.s.l., soils rich in pebbles, of alluvial origin with a prevalence of calcareous clays. Vineyards in the area. Alberese, o.s.l. - prevalence of sand and silt. Organic. Macerations around two weeks, fermentation and maturation in steel tanks at a controlled temperature for obtain a good extraction of polyphenolic contents, bright color and high organoleptic qualities of the product.

(100% Sangiovese)

This elegant wine is characterized by ethereal and intense fragrances, while in taste is full and harmonious. The long maceration allows structure and persistence. Noble in aromas and ethereal on the palate, this wine asks to be drunk on the versatile occasions, from formal ones to simple moments of everyday life.

(Nebbiolo 100%)

The first notes are plums, cinnamon, and then aromas of cedar, blackcurrant leaves, hazelnut and a distant smokiness. The palate. “Here’s a lovely dark body, sapid and textured, the plot flows seamlessly while still maintaining its secure binding, intertwining with more intense chapters and finishing with an enjoyable ending”.

(Susumaniello 100%)

Dressed in a lovely deep red, reminiscent of black cherries. Delicate but developing spices of violets, black cherries, red currants and thyme. The palate is surprised and a little taken a back by the light crispness of the wine.

(Primitivo di Manduria 100%)

Elegant, austere and noble, after a long ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes.

(Nebbiolo 100%)

Beautiful, bright ruby colour, with hint of garnet. Perfumed and elegant, with red cherry with a touch of sweet vanilla. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish. Ready now and deserves extended cellaring. SERVING SUGGESTIONS Red meat, aged cheeses and game.

(Corvina, Corvinone, Rondinella)

Great freshness and harmony. A classic, elegant Red, with round and silky tannins that results in a pleasant and long lasting finish.

(50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 10% Petit Verdot)

Rich and chocolatey on the nose with banked plum and creme de cassis. Attractive herby notes too, as well as spicy oak. It's Italy by way of Napa but with a savoury twist and acidic tang that is more faithfully italian. Tasty and ageworthy too.

(Cabernet- Sauvignon 100%)

COLOUR: Light gold

ALCOHOL VOLUME: 5%

BEER STYLE: Helles

A lager-style, bottom fermented beer with a light golden color. Agricola is characterized by a white compact head with a round body and a well-balanced bitterness. Following the most typical brewery tradition, the sweet malted flavors are predominant, whereas hops emanate a wide variety of aromas, from the grassy to the flowery ones. It is the perfect choice at all times of the day.

COLOUR: Light gold

ALCOHOL VOLUME: 5%

BEER STYLE: Helles

Golden Ale with a bright golden color, highly digestible and fresh. The drink is easy and pleasant, an initial malted tone results in a sensual citrus freshness given by English and American hops, and by our spices. The production process and the highest quality raw materials make this beer special in its simplicity.

COLOUR: Gold

ALCOHOL VOLUME: 4,8%

BEER STYLE: Session Ipa

An opalescent colored IPA, with a fresh and captivating taste. The malted aromas, pils and pale, balance the hops, with a honey flavor. The hopping, occurring several times throughout the production process, results in a variety of aromas, from the grassy to the citrus ones, and ends in a dry and persistent bitterness. It is a complex beer that can be drunk at every time of the day.

(Italian Lager Beer)