La Pizzica - Italian (Apulian) Restaurant
- $$$
- Italian
- Casual Dining, Family Style, Pizzeria
- Fulham , London
About Us
Menu
Nibbles
Taralli
Puglian snacks made of boiled and then baked bread dough mixed with olive oil
Mixed Olives
A selection of green and black seasonal olives
Nuts
Paprika Smoked Almonds
La Pizzica Bread
Mixed bread and focaccia basket served with olive oil and vinegar
Focaccia
Freshly baked Italian bread, served with olive oil and vinegar
Focaccia e Mozzarella
Handmade focaccia bread with melting mozzarella
Focaccia Pesto e Pomodoro
Handmade focaccia bread with tomato sauce and our home-made basil pesto
Nibbles Medley
A Mix of our three nibbles: Mixed Olives, Taralli and Smoked Almonds
Salads
Insalata Mista
Mixed leaves salad, carrots, cherry tomato and cucumber with a simple dressing
Rucola e Grana
Rocket salad topped with cherry tomatoes and hard Grana cheese with balsamic dressing
Caprese
Sliced tomatoes, buffalo mozzarella and basil. Drenched in olive oil and salted to taste
Spinaci e Broccoli
Fresh baby spinach, Tenderstem broccoli and caramelized onion sprinkled with wholegrain mustard dressing
Caprina
Grilled vegetables topped with a warmed round of goat cheese
Insalata Salentina
Fresh Tomato, Cucumber, Black Leccino olives, Celery, Red Onion and Ricotta Salata
Starters
Arancini Misti
A selection of meat and vegan arancini, served with our home-made sweet paprika mayo
Burrata Pugliese
Famed Puglian cheese served on a bed of Rocket salad and cherry tomato
Calamari
Fresh not frozen squid rings breaded in semolina flour and deep fried, served with courgette, and home-made tartare sauce
Caponata
Aubergine, courgettes, peppers, celery, onion and carrots cooked in “agrodolce”
Cicoriella e Fave
Slow cooked puree made of white broad beans, topped with wild chicory and anchovies, served with toasted bread
*ask for no anchovies for vegan version
Tagliere La Pizzica
For Two
Our selection of cold cut meats and cheeses served with mixed marinated olives
Zucchine Fritte
Courgette fries coated in a delicious diary batter, deep fried and salted to taste
Polpette al Sugo
Veal and Parmesan meatballs in a rich tomato sauce
Add Puccia Bread (£4) or Fresh pasta (£5)
Crocchette di Patate
Handmade deep fried potato croquette with pecorino cheese and mortadella served with home-made sweet paprika mayo
Carpaccio di Manzo
Beef fillet carpaccio with rocket salad and shaved pecorino cheese
Main Course £20
Pecorino e Pere
Grilled pears and Pecorino semi matured cheese with rocket and Balsamic Dressing
Bruschetta Classica
Toasted sourdough bread brushed with garlic and parsley topped with fresh tomato and basil
Funghi Trombetta
Trumpet mushrooms sear-cooked in oil, served with Pecorino Romano cheese shavings, Truffle oil and pomegranate
Parmigiana di Melanzane
An Italian classic: Deep fried Aubergines with Tomato Sauce, Grated Parmesan, Mozzarella and Basil; Baked to Order
Verdure del Giorno
Our Seasonal Vegetables Marinated in Extra Virgin Olive Oil, Garlic and Parsley.
Main Course
Lo Spaghettone
Very thick spaghetti cooked with cherry, red and yellow Torpedino tomatoes. Topped with Pecorino cheese. The essence of the Traditional Salento Cuisine: Simple but fresh and high quality ingredients combined in a Dish for everyone
*Ask for no cheese for vegan version
Le Orecchiette Cime Rapa
Pasta with Apulian wild broccoli, topped with anchovies, garlic, and chilli flakes. Simply Puglia
*Ask for no anchovies for vegan version
I Paccheri e Gamberoni
Large tube pasta cooked with purple prawns, aubergine, and white real truffle oil. A classic pasta with land and sea influences, the rural and maritime Salento traditions combined in a pearl of flavours.
La Ciciri e Tria
Pure Puglia, porta d’Oriente: White chickpeas cooked in their own sauce mixed with ribbon shaped pasta. Topped with fried pasta. The origin of this Dish is dated back on the 15th Century when Eastern populations left this treasure in our cuisine.
La Fregola di Don
Toasted fregola pasta in rich slow cooked octopus and tomato ragu with natural sea flavours. Our tribute to the land of a great friend of ours.
Le Fettuccine alla Gallipollina
Seafood Long pasta served with clams, prawns, mussels, calamari, white wine, chilli, garlic, and a dash of tomato, garnished with Parsley. The Way you would eat it in the best fisherman’s’ market on the West Coast.
Ask for Risotto version.
Pasta alla Gaia
Freshly made Pasta with a rich Sausage, Guanciale and Capocollo Ragu sprinkled with shaved Ricotta Salata. The way Gaia likes it
Le Linguine Pesto e Burrata
Our Fresh Linguine pasta with home-made basil pesto topped with fresh Burrata Pugliese
La Pappardella ai Funghi e Salsiccia
Wide Fettuccine fresh pasta with Porcini mushrooms, Italian artisan sausage and Pecorino Cheese served with a splash of White truffle oil.
*Ask for no sausage for vegan version
Chitarra Agnello e Zafferano
Square Spaghetti "alla Chitarra" with slow cooked Lamb Ragout Pecorino cheese and Saffron
Pasta Ricotta e 'Nduja
Freshly Made Pasta with Fresh peppers and spicy 'Nduja served on a bed of Fresh Ricotta cheese
Pizza
Gluten-free base available
Diavola
Pomodoro, mozzarella, spicy salami, spicy Nduja, fresh chillies
Marinara
Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)
Margherita
Pomodoro, mozzarella and fresh basil
Napoli
Pomodoro, mozzarella, anchovies, capers, black olives and Puglian Origano
Capricciosa
Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives
Parma e Rucola
Pomodoro, mozzarella, Parma ham, rocket leaves, Parmesan shavings
Quattro Formaggi
A selection of Italian cheeses. No pomodoro
Signora Bufala
Pomodoro, tomato fillets, fresh basil and buffalo mozzarella after cooking
Zio Pasquale
Mozzarella, black olives, friarielli (wild broccoli) and artisan Italian sausage. No pomodoro
Salsiccia e Porcini
Italian sausage, porcini mushroom, cacio cavallo cheese. No pomodoro
Carbonara
A white pizza with guanciale, grated Parmigiano Reggiano, egg yolk, mozzarella, and Pecorino Cheese
Carnivora
A wide and tasty selection of seasonal Italian meats on a Margherita base
Parmigiana
Pomodoro, Mozzarella, Fried Aubergines, Fresh basil and a lot of Parmesan Cheese
Calabrese
Pomodoro, mozzarella, n'duja, grilled peppers, caramelised onions, caciocavallo cheese
Porchetta
Pomodoro, mozzarella, home made porchetta, fresh spinach, burrata cheese, toasted almonds, balsamic glaze
Terra Salentina*
Pomodoro, mozzarella, grilled seasonal vegetables
*available "Calzone Style"
Cotto e Funghi*
Pomodoro, mozzarella, cooked ham, mushrooms
*Available “Calzone Style”
Trombetta
(No tomato) Mozzarella, Caciocavallo cheese and king oyster mushrooms with fresh basil
Our Desserts
Are all made on the premises
Tiramisù
Elegant and rich layered dessert made with delicate savoiardi biscuits, espresso, mascarpone cheese, eggs, sugar, topped with cocoa powder
Biancomangiare
The Apulian Version of the more famous Pannacotta. A simple mixture of cream and Almond syrup, topped with wild berries compote and dark chocolate shavings
Cheesecake ai frutti di bosco
Buttery Biscuit covered with cream cheese. on the surface a Raspberry Icing and Berries.
Mousse al Cioccolato
Chocolate mousse topped with Amaretto Crumble
Italian Gelato
Vanilla, chocolate, pistachio, strawberry ice cream, or lemon sorbet
Meat and Fish
Bistecca di Agnello
Lamb leg steak marinated in olive oil and Sear-cooked in a Marsala sauce like Chef Patrizio wants. Served with Potato Puree and Tomato and Onion Salad
Bombette di Martina Franca
Grilled pork neck meat rolled with our secret recipe stuffing, all in a breadcrumb coating, served on a bed of potato puree. Bombettte are 100% Puglia
Bistecca ai ferri
Our Chef’s weekly choice of Prime 10 oz Beef Steak, grilled and served with two sides of your choice
Pesce al Cartoccio
Our Chef’s weekly choice of white fish, foil baked with garlic, cherry tomato, and seasonal crustaceous served with two sides of your choice
Misto Mare
A Mix of our seasonal fish served with mixed leaves salad and baby potato salad
Tagliere di Porchetta e Caciocavallo
A Delicacies board of Home made Porchetta and Caciocavallo served on our freshly Baked focaccia and a side salad.
Milanese di Pollo
Our breaded Chicken breast deep fried to order and served with Potato fries and our home-made Garlic Mayo.
Sides
Mixed Leaves Salad
Simple Rocket Salad
Potato Puree
Fries
Baby Potatoes Salad
Tenderstem Broccoli
Tomato and Onion Salad
Chef’s Green choice
Soft Drinks
Filtered Water
Bottled Mineral Water
500ml
Apple Juice
Orange Juice
Coke
Diet Coke
Fanta
Sprite
Organic Italian Soft Drinks
Aranciata Rossa
Cedrata
Limonata
Chinotto
Aperitivo Drinks
Aperol Spritz
Campari Spritz
Americano
Negroni
Campari Soda
Hugo Spritz
Sweet Wines
Suyan Puglia Bianco Passito IGT
Unico, Passito , Terre Siciliana IGP
Digestives and Liqueurs
Amari
Lucano, Montenegro, Averna, Del Capo, Amaretto Di Saronno, Limoncello, Grappa, Sambuca.
Coffee and Teas
Espresso
Espresso Macchiato
Cappuccino
Double Espresso
Double Espresso Macchiato
Latte
Flat White
Teas
Fresh Mint Tea
Espresso Martini
Wine List
Sparkling
House Prosecco
La Marchesana Spumante
Cantine Polvanera, Falanghina 100%, Apulia
Straw-yellow colour with greenish highlights. Fine and persistent perlage. Floral and fruity notes, with hints of acacia, wild flowers and lime. Full, clean palate with good freshness and sapidity.
Rose’ della Quercia Long Charmat
Alberto Longo, Nero di Troia 100%, Apulia
The intense aroma, with hints of bread crust, notes of strawberry and cherry, and the pleasant taste make Rosé della Quercia suitable to accompany both seafood-based aperitifs and pastry products.
Brut Nature Rose’ Spumante metodo classico Millesimato
Alberto Longo, Nero di troia 100%, 2015, Apulia
Refermentation in Bottle, 70 months on the lees at 13 degrees. Delicate hints of small red fruits and citrus nuances, characters of Mediterranean scrub, tones of bread crust.
Brut Nature Spumante Metodo Classico Millesimato
Alberto Longo, Falanghina 100%, 2017, Apulia
Fresh citrus scents, white fruit and salty sensations, a note of anise and slight hints of crusty bread. The saline closure and the long persistence make the taste captivating.
L'Astore Brut Rosé
Masseria L’Astore, Susumaniello 100%, Apulia
Fermentation in steel vats for 6 month, Pale pink. Hints of rose, raspberry, mulberry, and wild strawberries citrus notes. Soft, fresh, and persistent on the palate. Perfect with our seafood specialities.
L’Astore Brut Nature Ancestral Method Sparkling Wine
Masseria L’Astore, Malvasia Bianca Antica 100%, Apulia
Spontaneous fermentation of residual sugars on the yeasts of the partially fermented must. Straw Yellow, Caratheristically cloudy, nicely persistent. Perfect with our fried fish
Alta Langa
Il Generale Dogliani, DOCG, Pinot noir, Chardonnay, 2020, Piedmont
It rests on the lees for 60 months, it has complex bouquet with toasted notes, breadcrust, and white flowers, balanced by a fresh, savory, and harmonious palate.
For large parties treat yourself with the Magnum Bottle (1.5lt)
Rosé Wines
Cerasuolo d’Abruzzo San Michele
Centorame, DOC, Montepulciano 100%, Abruzzo
This nearly red Rosato is an unusual unique kind of wine which deserves a try; saturated with ripe red fruit flavours, it’s perfect with white meat or Fish dishes, try it with fettuccine alla Gallipolina
La Marchesana Primitivo Rosato
Cantine Polvanera, Primitivo 100%, Apulia
Intense cherry pink colour, with beautiful luminosity. Dry, fine fruity (wild strawberry, raspberry and cherry) and floral (rose, oleander) romas, enhanced by hints of aromatic herbs. Slender, well-balanced palate, with just the right roundness balanced by pleasant freshness and distinct savoury flare. Good persistence on the finish, delicately balsamic.
Donnadele
Alberto Longo, Negroamaro 100%, Apulia
A pleasant rosé wine with a pale onion skin pink color. On the nose intense and persistent, with floral and fruity aroma. In the mouth it shows a fresh, elegant and savory flavor, with a good structure. Recommended as an aperitif or paired with snacks and first courses: try it it with our Spaghettoni and Napoli Pizza
White Wines
Tria Bianco Terre Siciliane
Cantine Birgi, IGT, Inzolia 50%, Cataratto 50%, Sicily
Straw yellow in color with greenish reflections, it releases a refined bouquet with fruity and floral scents. On the palate it is fresh, well-structured and harmonious, ideal to be enjoyed as an aperitif or in combination with fish-based dishes, shellfish and fresh cheeses. Try it with our Burrata
La Marchesana Minutolo
Cantine Polvanera, Minutolo 100% - Organic, Apulia
Straw-yellow colour with greenish highlights. Intense and fine aromas of bergamot, peach, banana, green apple and hawthorn on a musky background
Riamo’ Trebbiano
Dalibrà, Trebbiano Abruzzese 100% - Organic, Abruzzo
Straw-yellow with a delicate floral bouquet, with notes of white flowers nuances reminiscent of hazelnut. To the palate it is fresh, savoury and mineral. Best Paired with Calamari or One of our House Salads
Pecorino Colli Arpuntini
Scuderie Ducali Centorame, Pecorino 100%, Abruzzo
Medium structure, vibrant acidity, and a distinct saline finish. It finishes with a distinctive and pleasant almondy finish. Ideal with our Pesce al cartoccio
Gavi di Gavi
Bisio, DOC, Cortese di Gavi 100%, Piedmont
Intense straw yellow in colour, The scent is strong, fragrant and characteristic, with pleasant and elegant apricot and citrus notes. Warm, savoury, harmonious mineral and juicy taste. Best paired with our Fish Dishes and Terra Salentina Pizza
Pinot Grigio Friuli
Gleni, DOC, Friuli Venezia Giulia
It is characterized by a straw yellow color with green shades. With a fresh and light body, precise and clean.It has a rich scent of ripe fruits, exotic fruits, and floral aromas, Perfect as an aperitif or try it with our Arancini or Cicoriella e Fave
Teresa Manara Chardonnay Salento IGT
Cantele, Apulia
Intense straw yellow with nuanced golden and green tones. Spicy aromas emerge immediately on the nose, at the Palate is Silky in the mouth, velvety and mellifluous, with freshness and sweet spices imparted by selected wood used during aging
Veneri Sauvignon Blanc
Tenuta Liliana, IGP, Sauvignon Blanc 100% - Organic, Apulia
Brilliant straw yellow with greenish highlights. Intense aromas of passion fruit, then fresh sage and lemon grass, with hints of lemon. Vibrant, with a great balance of freshness and a savoury, persistent finish
Giancola Salento Puglia
Tenute Rubino, IGT, Malvasia Bianca 100%, Apulia
Pale yellow with gold highlights. At the nose a bouquet of apricots, Williams pears and acacia. It ages 8 months in steel and 8 months in oak barriques. Try it with our Paccheri e Gamberoni
Donna Luigia, Malvasia Colli Piacentini
Torre Fornello, DOC, Malvasia di Candia Aromatica, Emilia Romagna
Bright straw-yellow colour with amber highlights. Fresh and intense on the nose with hints of mint, star anise, passion fruit and lychee. It is a dry, crisp aromatic wine which is pleasantly complex, lingering, well-rounded and structured. Best Paired with our Lamb Ragout Spaghetti
Il Vascello
Cantine Alberto Longo, Falanghina 100% - Organic, Apulia
Straw yellow with golden hues. Nose Intense, persistent, complex, fruity, floral, balsamic. Well structured taste, spicy, fresh, complex, long.
Lamiro, Valle d’Itria Bianco Igt
Tenute Rubino ( Verdeca 100%), Apulia.
A delicate, bright yellow beams at the eyes. The nose has Exotic fruit, peach, pear, a hint of aromatic herbs. The palate entertains itself with sapidity and freshness.
Vermentino Colli di Lunae
Lunae Bosoni, (Vermentino di Liguria 100%)
Straw yellow colour with light greenish reflections, offering the nose an intense bouquet of hawthorn, citrus fruits and floral notes, and a fresh, mineral and elegant sip.
Red Wines
Tria rosso terre siciliane
Cantine Birgi, IGT, (Nero d’Avola 50%, blend of sicilian grapes 50%), Sicilia Cantine, Sicily
It has an intense red color with purple reflections. On the nose it offers an intense bouquet, with hints of red berry fruit such as cherries and blackberries, accompanied by delicate spicy notes that enrich its aromatic complexity. On the palate it is harmonious and well structured, ideal to pair with tasty first courses, red meats and mature cheese.
La Marchesana Primitivo
Cantine Polvanera, Primitivo 100% - Organic, Apulia
Deep ruby red colour with violet hues. Intense aromas of small black fruits with delicate floral and vegetal notes.Full, long and velvety taste, rounded off with a pleasantly almondy finish. Try it with our Bistecca ai ferri or Pasta Nduja and ricotta.
Idealis, Montepulciano d’Abruzzo DOP
Dalibrà, Montepulciano d’Abruzzo 100% - Organic, Abruzzo
The wine has a bright ruby-red color. Scents of red fruits and spices, intense and ethereal. full, dry, harmonious and rightly tannic flavor at the palate. Try it with spaghetti al Ragu di agnello
Barbera D’Alba
Dogliani, DOC, Barbera d’Alba 100%, Piedmont
Vivid Red Colour with a persistent bouquet. The taste shows a moderate acidity with balanced tannins and a good persistency in the mouth. Perfect with our pappardelle funghi e salsiccia and all pizzas.
try the "Superiore"
Ciliegiolo Maremma Toscana
Poggio Argentiera, DOC, Ciliegiolo 100%, Tuscany
The bright ruby red color introduces aromas of red-fleshed fruit and delicate spices This Wine is perfect with our Tagliere Contadino or our Famous Meatballs.
La Marchesana Negroamaro
Cantine Polvanera, Negroamaro 100% - Organic, Apulia
Amaranth red with bright ruby highlights. On the nose, delicate floral hints of rose combine with hints of black cherry, blueberry and blood orange. Well-balanced and coherent on the palate. Delicious citrus finish. Goes well with baked pasta dishes, pizza diavola, Tagliere, veal Polpette and Bombette
Tre Venti Nero d’Avola Sicilia
Cantina Birgi, DOC, Nero D’Avola 100%, Sicily
Deep red in colour with purplish hues, it releases an elegant and enveloping bouquet with hints of red berries, ripe fruit and delicate spicy notes. Ideal paired with Bistecca ai ferri
EmmeErre, Montepulciano D’Abruzzo DOP Riserva
Dalibrà, Montepulciano d’Abruzzo 100%, 2015, Abruzzo
The wine has a bright ruby-red color with orange hues. It has a very intense aroma, ethereal and spicy. In the mouth it is soft, with light and sweet tannins, very persistent. Perfect pairing with Pasta alla Gaia
Arusnatico - Valpolicella Ripasso Classico Superiore
Valentina Cubi, Corvina, Rondinella and Molinara, Veneto
Medium ruby red. Notes of cherry, violet with a touch of spice. Minerally and savoury palate with lively and succulent red fruit. Long fruit driven, fresh finish without any heaviness.
Fanoi Primitivo
Cantele, Primitivo 100%, Apulia
A Wine with ripe dark fruit aromas, think blackberry and plum, complemented by hints of spice, vanilla, and structure oak. On the palate, it is full-bodied with velvety tannins and a fantastic balance between fruitness and structure
Amativo
Cantele, Primitivo 60% Negroamaro 40%, Apulia
Amativo hosts an aroma that is bold, dark, fruity packed with notes of dried fig, red fruits and a little rose floral notes in the background. The palate is distinguished bold with rich notes of silky cherries, red fruit mixed with chocolate and tannins that carry coffee notes. The finish is spicy with a hint of fruit
Capatosta, Toscana rosso
Poggio Argentiera, IGT, Sangiovese 95% Alicante 5%, Tuscany
Bright ruby red, this Tuscan red has intense and pleasant aromas reminiscent of dark fruit and undergrowth with a nice body and an intense taste. A mature wine of great elegance
Bellamarsilia Morellino di Scansano
Poggio Argentiera, DOCG, 100% Sangiovese, Tuscany
Intense ruby red Colour Notes of ripe red fruit such as cherry and sour cherry. The Taste is beautifully freshness, elegant, harmonious, and pleasantly fruity. Perfect with Pasta alla Gaia
Syrah Podereadua Toscana Syrah
Poggio Argentiera, IGT, Syrah 100%, Tuscany
Ruby Red wine, An intense, clean profile, featuring notes of black pepper, blackberry, licorice, and a smooth, elegant finish. It is aged in French oak tonneaux, balancing power with savoury, fine-grained tannins.
Langhe Nebbiolo
Dogliani, Nebbiolo 100%, Piedmont
This elegant wine is characterized by ethereal and intense fragrances, while in taste is full and harmonious. The long maceration allows structure and persistence. Noble in aromas and ethereal on the palate.
Le Cruste, Nero Di Troia IGP Rosso Puglia
Cantine Alberto Longo, Nero di Troia 100% - Organic, Apulia
Fairly intense ruby red colour with purple glints. Pleasant and harmonious scent with smooth notes of red berries. Balanced and round varietal taste, excellent body, sweetly tannic.
Oltreme' Susumaniello Brindisi
Tenute Rubino, DOC, Susumaniello 100%, Apulia
The first notes are plums, cinnamon, and then aromas of cedar, blackcurrant leaves, hazelnut and a distant smokiness. Lovely dark body, sapid and textured, the plot flows seamlessly while still maintaining it’s secure binding, intertwining with more intense chapters and finishing with an enjoyable ending
Lamo Ostuni
Tenute Rubino, DOC, Ottavianello 100%, Apulia
The “Apulian Pinot Noir”: Lively, brilliant ruby red. It has flashes of fresh acidity, a tear in an otherwise finely woven canvas.
Palombara Primitivo di Manduria
Tenute Rubino, DOC, Primitivo di Manduria 100%, Apulia
Dressed in a lovely deep red, reminiscent of black cherries. Delicate but enveloping spices of violets, black cherries, red currants and thyme. The Palate is surprised and a little taken aback by the light crispiness of the wine.
Jaddico Brindisi Rosso Riserva
Tenute Rubino, DOC, Negroamaro 80% - Susumaniello 20%, Apulia
At the nose it has hints of leather and tobacco The Palate is Intense and full bodied, structured, with well defined tannin, with a long and sapid finish.
Barbaresco
Dogliani, DOCG, Nebbiolo 100%, Piedmont
Elegant, austere and noble, after a long ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes.
Barolo Serralunga
Dogliani, DOCG, Nebbiolo 100%, Piedmont
Ruby red with good intensity. Vinified in stainless steel. Aged for at least 24 months in 25-30hl oak barrels. On The nose notes of fresh red fruit, with cherry standing out, then becomes ferrous, almost blood-like. On the palate, it enjoys good acidity, verticality on the sip, with a mineral vein, structure, power, and a lovely persistence. Best with Our Bistecca ai ferri.
Morar Amarone Della Valpolicella Classico Vintage
Valentina Cubi, DOCG, Corvina, Corvinone, Rondinella, 2010, Veneto
Beautiful, bright ruby colour, with hint of garnet. Perfumed and elegant, with red cherry with a touch of sweet vanilla. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish.
Morar Amarone della Valpollicella Classico Vintage
Valentina Cubi, DOCG, Corvina, Corvinone, Rondinella, 2005, Veneto
Intense, red garnet-coloured, with orange hint. Aristocratic and full-bodied. Spicy and complemented by ripe fruit sensations of cherry and plumb. Juicy with vanilla spice sweetness in the middle.
Bolgheri Classico
Bolgheri – Donne Fittipaldi, DOC, 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 10% Petit Verdot, Tuscany
Great freshness and harmony. A classic, elegant Red, with round and silky tannins that results in a pleasant and long lasting finish.
Torretesta Brindisi
Tenute Rubino, DOC, Susumaniello 100%, Apulia
The Nose is of ripe red fruit, sweet spices, carob, and the Mediterranean scrubland. Partially-raisined grapes give Torre Testa an unmatched elegance, making it a symbol of Salento’s oenological renaissance that stands out due to its robust acidity and tannins of unparalleled finesse
LA DAME Tenuta Liliana
Salento IGT, IGT, (Cabernet-Sauvignon 100%), Salento, Apulia
Rich and chocolatey on the nose with banked plum and creme de cassis. Attractive herby notes too, as well as spicy oak. It's Italy by way of Napa but with a savoury twist and acidic tang that is more faithfully italian. Tasty and ageworthy too.
Craft Beers
Italian
Nuda & Cruda
COLOUR: Gold
ALCOHOL VOLUME: 4.5%
BEER STYLE: Bohemian Pils
A pils-style, bright, golden colored beer with a clean taste. It is a unique beer, in its taste and smell, thanks to the extraordinary high-quality raw materials that are used at our brewery. Fried foods are the best pairings. We particularly recommend to enjoy it on its own, in silence, and to focus all of your senses on this once-in-a lifetime experience.
Beers
Fripa
COLOUR: Straw Yellow
ALCOHOL VOLUME: 0%
BEER STYLE: Alcohol Free Session Ipa
A fragant, easy-to-drink light beer that stands out thanks to the strenght of the American hops. The italian malts and vigorous hopping result in a bold golden-colored beer, perfect on every occasion with a distinctive personality and long bitter finish. 0% alcohol and drink with no moderation!
Beers
Bottle
Peroni
Menabrea
Ichnusa
Draft Beer
Menabrea
(Italian Lager Beer)
Moretti
(Italian Lager Beer)
Craft Beers
Agricola
Lager
A lager- style, bottom fermented beer with a light golden color.
Pizzica
Belgian Ale
A exclusive tribute to the Salento region, this top fermented beer is characterized by an intense golden color and a persistent head
Tipa
IPA. An opalescent colored IPA, with a fresh and captivating taste. It is a complex beer that can be drunk at every time of the day.
Nuda e Cruda
Pils
A pils - style, bright, golden color beer with a clean taste.
Fripa - Alcohol Free
SESSION IPA
A light, fragrant and drinkable beer. A blonde with character, and long bitter finish.
Taranta
BELGIAN ALE
A top fermented beer with a dense color and compact head. Its soft taste is well balanced by hops
Igea - Gluten Free
GOLDEN ALE
Golden Ale with a bright golden color, highly digestible and fresh
Laguna Beach
AMERICAN IPA
American IPA with a golden color, unobstrusive to the nose, on the palate it presents itself with a malty entrance
Agricola Ambrata
RED LAGER
Beer of German origin characterized by pronounced malty tones. The color rangers from dark amber to dark cooper with an ivory foam
Whisky
Jameson
Nikka Coffey grain
Glenmorangie
Woodford reserve
Penderyn
Oban 14
Laphroaig
Talisker
Other Spirits
Cognac and Brandy
Remy Martin V.s.o.p.
Vecchia Romagna
Vodka
Belvedere Vodka
Rum
Diplomatico
Havana 7 years
Zero-Alcohol Aperitivo Drinks
Crodino
Sanbitter
NO Alcohol Spritz
Lunch Deal Menu
15£ per person
The Deal include:
1 Pasta or 1 Pizza
1 Soft Drink or add £3 for 1 Glass of Wine or 1 Pint of Beer
Valid from Tuesday to Friday
From 12 to 4 pm
Pasta
guanciale, pecorino and egg yolk
pecorino cheese and black pepper
beef ragu tomato base
tomato sauce, garlic, chilli and parsley
and basil with parmesan cheese
guanciale, onion, tomato sauce and pecorino cheese
Pizza
tomato sauce and mozzarella
tomato sauce, mozzarella, black olives, anchovies and capers
tomato sauce, mozzarella, spicy salami, nduja and fresh chilli
Pomodoro, mozzarella, cooked ham, mushrooms
*Available “Calzone Style”
four cheeses, no tomato base
Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)
Salads
served with toasted bread
fresh tomato, buffalo mozzarella and fresh basil
roasted vegetables and warmed goat’s cheese
mixed leaves, grilled chicken, mixed peppers and courgettes
burrata cheese, rocket and cherry tomato
Lunch Menu Simple
Pizza Menu
Shared Plates:
A selection of starters and sides is served family-style for the table to enjoy.
Pizza:
A variety of our pizzas is served family-style for the table to share.
Starters
Our finest selection of cold cuts and cheeses served with freshly baked focaccia
Veal and parmesan meatballs in tomato sauce
Toasted Bread topped with Fresh Tomato and Basil