La Pizzica - Italian (Apulian) Restaurant

Alberto Longo (Falnghina 100%) Puglia

Fresh citrus scents, white fruit and salty sensations, a note of anise and slight hints of crusty bread. The saline closure and the long persistence make the taste captivating.

(Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%) Lombardy

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes and a clean, refreshing acidity.

Cantine Polvanera (Primitivo 100%) - Puglia 

Intense cherry pink colour, with beautiful luminosity. Dry, fine fruity (wild strawberry, raspberry and cherry) and floral (rose, oleander) romas, enhanced by hints of aromatic herbs. Slender, well-balanced palate, with just the right roundness balanced by pleasant freshness and distinct savoury flare. Good persistence on the finish, delicately balsamic.

Cantine Polvanera (Minutolo 100%) - Puglia

Straw-yellow colour with  greenish highlights Intense and fine aromas of bergamot, peach, banana, green apple and hawthorn on a musky background. Delicately aromatic mouthfeel and nice depth, with a tasty fresh-savoury vein; persistent finish with excellent correspondence.

Torre Fornello (Pinot Nero 40% sauvignon blanc 30%, Ortrugo 20%, Malvasia di Candia aromatica 10%) - Emilia Romagna

Straw yellow color with amber and diamond reflex. Intense and persistent with very complex aromatic notes recalling sage, green pepper, elder flowers, lychee and exotic fruits. Soft and lively taste. Persistent, long and aromatic palate. Full and elegant.

Poggio Argentiera (Vermentino Toscana 100%) - Tuscany 

Straw yellow with greenish reflections, this Tuscan white has a beautiful, inviting nose. In the mouth, then, it is particularly refreshing, thanks to the natural acidity, with the classic scents of the best Vermentino of the Tuscan coast. Excellent with fish, it is the wine to open when you start with fresh raw fish and continue with a spaghetti allo scoglio.

Cantine Alberto Longo (Organic Falanghina 100%) Puglia 

Harmonious and fruity, from cold maceration. A white with an intense and persistent aroma, with fruity and floral notes and balsamic hints. Produced from 100% Falanghina vines, it is vinified in white at a controlled temperature, and subsequently aged in the bottle for at least 30 days. The savoury, structured and harmonious flavour, accompanied by notes of fruit, make Le Fossette the perfect accompaniment for traditional seafood dishes, fish, white meats or medium-aged cheeses.

Cantine Polvanera (Fiano 100%) Puglia

Straw yellow colour with deep golden hues. Intense and fine aromas of honey, banana, and apricot. It is pleasantly savoury and medium-bodied, with a fresh finish.

(Vermentino Di Liguria 100%) Liguria

Golden in colour with lively scents of citrus, apricot and floral notes. A rich palate with juicy peach, apple and lemon fruit flavours with floral and mineral undertones. Fruity and rich, with crisp, mouthwatering acidiy.

Centorame (Passerina 100%)

Fashionable fruity favourite, a real crowd pleaser with its refreshing style. Well balanced with tropical fruits, refreshingly crisp and dry.

Alberto Longo (Aged Falanghina 100%) Puglia

Macerated straw yellow with golden hues. Nose intense, persistent, complex, fruity, floral, balsamic. Taste well structured, spicy, fresh, complex, long.

Torre Fornello (Malvasia di Candia Aromatica) – Emilia Romagna (Italy)

Bright straw-yellow colour with amber highlights. Fresh and intense on the nose where the distinctive aroma of Malvasia is present with hints of mint, star anise, passion fruit and lychee. It is a dry, crisp aromatic wine which is pleasantly complex, lingering, well-rounded and structured.

Cantine Polvanera (Primitivo 100%) - Puglia (Italy)

Deep ruby red colour with violet hues. Intense aromas of small black fruits with delicate floral and vegetal notes.Full, long and velvety taste, rounded off with a pleasantly almondy finish.

Centorame (Montepulciano 100%) - Abruzzo (Italy)

Montepulciano aromas of plum, blueberry, dark cherry and spice. On the palate, it's concentrated but lively, with flavours of dark berries, warm cherry, oregano and thyme. A tad rustic but satisfying, this is and Italian red to enjoy with all sorts of grilled dishes.

Torre Fornello (Pinot Nero 100%) – Emilia Romagna (Italy)

Ruby-red colour with burgundy red reflexes. Variegated, complex, prominently fruity bouquet with delightful cherry and spices notes. Plump, full, spicy, fresh, and persistent on the palate.

Pietradolce (Nerello Mascalese 100%) Sicily (Italy)

Taut, tart and scented, this wine from the northern slope of Etna has great poise and energy. Wild strawberry, floral, wet-stone and sour-cherry flavours are lifted by the bright acidity on this light-bodied delicate Sicilian red.

Cantele (Primitivo 100%) Puglia (Italy)

A wine with ripe dark fruit aromas, think balckberry and plum, complemented by hints of spice, vanilla, and oak. On the palate, it is full-bodied with velvety tannins and a fantastic balance between fruitiness and structure

Torre Fornello (Bonarda 30%, Barbera 30%, Pinot Nero 10%, Cabernet Sauvignon 10%, 20% other varieties) Emilia Romagna (Italy)

Strong and brilliant ruby colour with grenade light nuances. Concentrated and the same time refined and elegant bouquet, with a long persistence that transmits unique and embracing sensations. Clean scents of wild berries and black cherry with hints of white pepper and liquorice. Slight balsamic flavor with hints of leather and cocoa with velvety and silky tannins. Young wine.

(100% Aglianico) Puglia (Italy)

The bouquet, characertistic of the vine, reveals, persistent notes of fruit associated with elegant spicy notes. The taste, soft on the attack, with pleasant sensations of red berries, aromatic persistence and tannic final notes, makes Montepeloso-Aglianico perfect to accompany aged and blue cheeses, furred game, braised meats and grilled meats

Dogliani (Nebbiolo 100%) - Piedmont (Italy)

This elegant wine is characterized by ethereal and intense fragrances, while in taste is full and harmonious. The long maceration allows structure and persistence. Noble in aromas and ethereal on the palate, this wine asks to be drunk on the versatile occasions, from formal ones to simple moments of everyday life.

Tenute Rubino (Susumaniello 100%)

The first notes are plums, cinnamon, and then aromas of cedar, blackcurrant leaves, hazelnut and a distant smokiness. The palate. “Here’s a lovely dark body, sapid and textured, the plot flows seamlessly while still maintaining it’s secure binding, intertwining with more intense chapters and finishing with an enjoyable ending”.

Tenute Rubino (Primitivo di Manduria 100%)

Dressed in a lovely deep red, reminiscent of black cherries. Delicate but developing spices of violets, black cherries, red currants and thyme. The palate is surprised and a little taken a back by the light crispness of the wine.

Dogliani (Nebbiolo 100%) Piedmont (Italy)

Elegant, austere and noble, after a long ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes.

Valentina Cubi (Corvina, Corvinone, Rondinella), Veneto (Italy)

Beautiful, bright ruby colour, with hint of garnet. Perfumed and elegant, with red cherry with a touch of sweet vanilla. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish. Ready now and deserves extended cellaring. SERVING SUGGESTIONS Red meat, aged cheeses and game.

(Sangiovese 100%) - Tuscany (Italy) 

A deep, intense ruby with tinges of garnet, it offers a fine, complex nose, in which the fruit combines with a sweet spiciness deriving from its long aging. On the palate it is austere, with ripe, velvety tannins producing an excellent balance between great structure and elegance. The finish is fresh and harmonious.

Salento IGT (Cabernet- Sauvignon 100%) Puglia (Italy)

Rich and chocolatey on the nose with banked plum and creme de ca Attractive herby notes too, as well as spicy oak. It's Italy by way of N but with a savoury twist and acidic tang that is more faithfully italian and ageworthy too.

COLOUR: Light gold

ALCOHOL VOLUME: 5%

BEER STYLE: Helles

A lager-style, bottom fermented beer with a light golden color. Agricola is characterized by a white compact head with a round body and a well-balanced bitterness. Following the most typical brewery tradition, the sweet malted flavors are predominant, whereas hops emanate a wide variety of aromas, from the grassy to the flowery ones. It is the perfect choice at all times of the day.

COLOUR: Light gold

ALCOHOL VOLUME: 5%

BEER STYLE: Helles

Golden Ale with a bright golden color, highly digestible and fresh. The drink is easy and pleasant, an initial malted tone results in a sensual citrus freshness given by English and American hops, and by our spices. The production process and the highest quality raw materials make this beer special in its simplicity.

COLOUR: Gold

ALCOHOL VOLUME: 4,8%

BEER STYLE: Session Ipa

An opalescent colored IPA, with a fresh and captivating taste. The malted aromas, pils and pale, balance the hops, with a honey flavor. The hopping, occurring several times throughout the production process, results in a variety of aromas, from the grassy to the citrus ones, and ends in a dry and persistent bitterness. It is a complex beer that can be drunk at every time of the day.