JW Steakhouse has firmly established itself on the Mayfair dining scene, a bustling restaurant with a sun terrace on Park Lane and on cooler evenings offering warming fires and cosy blankets. The Head Chef serves the finest USDA prime cuts including a 48oz Tomahawk steak, from Aberdeen Angus beef forerib and aged for up to 40 days, accompanied with an array of tempting sides, from truffle fries to sustainable seafood, captivating guests coming together to dine.
Cuisines American, English, International
Restaurant Type Casual Dining, Fast Casual, Premium Casual, Family Style, Elegant & Chic
Cuisine Styles Vegetarian, Gluten Free
Services No-Smoking Area
Payment Options Cash, Visa, Mastercard