Tziganos - Italian & Spanish Restaurant
- $$$
- Italian, Spanish, Mediterranean
- Casual Dining, Family Style, Pizzeria
- Blackheath , London
About Us
Menu
Meat Tapas
Beef Meatballs
In tomato sauce with toasted focaccia
Chorizo al Vino
With cannellini beans with toasted focaccia (GF without focaccia)
Costillas
Slow cooked BBQ pork ribs
Panzerotti Beef
Fried pastry-filled slow-cooked beef served with chillies, spring onion and tomato salsa.
Panzerotti Spicy Chicken
Fried pastry-filled slow-cooked spicy chicken served with chillies, spring onion and tomato salsa.
Guanciale
Slow cooked ox cheeks on Mac and cheese
Jamon Croquettes
Serrano croquettes with smoked paprika aioli
Alita de Pollo Picante
Cajùn chicken wings served with blue cheese sauce
Saltimbocca alla Romana
Veal steak topped with Parma ham & sage in white wine sauce, served with rosemary chips
Meat and Cheese Platter
Spanish & Italian cured meats and cheeses served with homemade focaccia.
Fish Tapas
Gambas al Ajillo
With toasted focaccia
Calamari
Deep fried baby squid with tartare sauce
Polipetti Murati
A typical sicilian dish made with baby octopus in rich tomato sauce
Bianchetti
White bait, breaded and deep-fried with aioli sauce
Anchoas Blancos
White anchovies marinated in olive oil, vinegar & lemon
Squid & Garbanzos
Garlic and chillies seared baby squid served on a bed of chickpeas pure
Spicy mussels & Chorizo
Garlic, shallot, chilies, in a creamy white wine sauce, parsley
Vegetarian Tapas
Burrata Salad
Heirloom tomatoes, basil, pesto, buffalo mozzarella
Veg Platter
Selection of season vegetables served with fresh focaccia. Sharing platter £17
Pimentos de Padròn
With sea salt flakes
(seasonal)
Mushrooms Arancini
Filled with basil pesto and mozzarella served on cheese sauce
Patata Brava
With tomato salsa and Aioli
Tortilla Española
Eggs, onion, potatoes
Manchego Panko crusted
With strawberry jam dip
Bruschetta
Vine Cherry tomato, garlic, basil, and evo oil
Crocchette ai Porcini
Croquettes with porcini mushrooms
Aubergine Parmigiana
Sicilian-style lasagne with aubergines, fresh tomatoes, basil, and topped with mozzarella
Sharing Platters
Meat and Cheese Platter
Spanish & Italian cured meats and cheeses served with homemade focaccia.
Pan al Ajillo
Rosemary, Garlic
with mozzarella £7.50
Pan e Tomate
Garlic & Tomato
With mozzarella £7.50
Pan Cebolla & Chorizo
Garlic Oil, Mozzarella, Caramelised Onion, Chorizo
Pasta Tapas
Tagliatelle ai Porcini
Italian sausages, porcini & cream, parmesan
Gnocchi 4 Formaggi
Grated potato pasta cooked in rich cheese sauce
Tagliolini di Mare
Mussels, king prawns, chilly, garlic, cherry tomato, parsley
Tagliolini Vegetarian
Yellow cherry tomatoes cream, basil pesto, sundried tomatoes, burrata
Spaghetti Carbonara
Guanciale, eggs, black pepper, pecorino & parmigiano
Pappardelle al Vitello
White veal ragu’ (white Bolognese sauce) white wine & Parmigiano
Homemade Raviolo
Filled with aubergines and smoked scamorza cooked in rich tomatoes sauce & Parmigiano
Orecchiette al salmone
Smoked salmon, wild fennel, tomato paste, cream & Parmigiano
Pizza Tapas
Bufalina
Vine cherry tomato, buffalo mozzarella, fresh basil, Evo oil
Prosciutto
Tomato sauce, ham, mushrooms, black olives, artichokes
Tziganos
Tomato, Italian sausages, chorizo, red onion, peppers, mozzarella, jalapeño
Queso de Capra
Tomato sauce, mozzarella, goat cheese, peppers, black olives, chilli
N'duja
Spicy salami, spicy chilli pate, fried aubergine topped with burrata cheese
Alcachofa
Artichokes cream, buffalo mozzarella, parma ham, truffle oil
Gamberi
Tomato sauce, garlic prawns, roasted peppers, chili, roasted cherry tomatoes
Funghi
Porcini mushrooms cream, grilled chicken, roasted peppers, fresh mozzarella
Desserts
Chocolate profiteroles
Homemade sweet choux pastry filled with cream, and covered with chocolate mousse
Churros
Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream
Tiramisù
An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder
Sides
Mixed Salad
Homemade Focaccia
Chips
Rocket & Parmesan Salad
Roasted Almonds
Pecorino and Truffle Fries
Olives
Cocktails
See the board or ask about our cocktail of the week
Mocktail
Sangria
Herbal | Garden
Americano
Campari, Sweet Vermouth, Soda
Mint Smash (choose Vodka or Gin)
Lime, Mint, Citrus, Syrup
Rum Burn
White Rum, Pineapple Suryp, Thai Chilly, Lime
Pimm's Cup
Pimm’s No.1, Lemonade, Fruit
Aperol Spritz
Aperol, Prosecco, Soda, Orange
Modern Classics
Gold Rush
Bourbon, Honey, Citrus
Honey Manhattan
Bourbon, Sweet Vermouth, Bitters, Honey
New York Sour
Bourbon, Syrup, Citrus, Red Wine Float
El Diablo
Tequila, Creme de Cassis, Lime, Ginger Beer, Lemonade
Cutie Fruity
Sex On The Heath
Vodka, Peach Schnapps, Cranberry, Lime
Pina Colada
Rum, Pineapple, Coconut Cream
Passionfruit Daiquiri
Rum, Passoa, Lime, Syrup
Pornstar Martini
Vanilla Vodka, Passoa, Passionfruit Purea, Syrup
Soft Drinks
Fruit Juices
Orange, Apple, Passion Fruit, Cranberry, Pineapple
Coke / Diet Coke / Lemonade
Still Water
Sparkling Water
Slim Line Tonic
Mediterranean Tonic
Tonic
Fanta
Sweet Treats
Classic Espresso Martini
Salted Caramel Espresso Martini
Espresso, Vodka, Salted Caramel Kahlua
Tirama-Tini
Rum, Baileys, Coffee Liqueur, Espresso, Chocolate Syrup
Lemon Cheesecake
Vodka, Limoncello, Lemon, Cream, Syrup
Amari & Digestives
Amaro del Capo
Amaretto
Limoncello
Caffè Borghetti
Tia Maria
Baileys
Liquor 43
Tequila Oatron
White Wine
Vidriada Airen
A fragrant nose of perfumed and fruit aromas. It exhibits a fresh, fruity and lively palate. Fresh and light, apple and grapefruit characters coupled with soft acidity make this an easy-going and refreshing white.
Ombrellino Pinot Grigio Catarratto
Straw-yellow with light golden hue. Expect a refreshing palate of stone fruit and citrus with refined dry mineral finish.
Dominio de la Fuente Verdejo, Organic
A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, ennel and white pepper.
Come Pulpo y Bebe Vino Albariño
The wine is very fresh and presents aromas of apple, lime or lemon. Very fresh on the palate, easy drinking.
Clivus Soave Classico
The Garganega grape brings blossom and almond notes as well as Soave’s distinctive dry finish, while Trebbiano di Soave brings inviting freshness and aromas of golden apple.
Pecorino Feudo Antico, Organic
Pecorino is an ultra-stylish Italian white. This one is made to exacting environmental standards to make sure only the best grapes meet your glass. Expect fresh mineral and floral notes.
Rioja Blanco, Muga
Complex and toasted aromas with fresh, vibrant fruits give way to zesty lime, spicy, and vanillin-toasted oak flavors, fresh acidity, and a refreshing spicy finish.
Rose Wine
Viertalo Tempranillo Garnacha Rosé
A fresh, ripe strawberry fruit character make this an approachable style of rosé.
Pinot Grigio Rosé Le Colline di San Giorgio
Fresh apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish.
Rioja Rosado, Muga
The Muga Rosé is a deep salmon colour, with intensely fresh, strawberry, raspberry and orange peel aromas. The domination of the Garnacha grape provides plenty of warm, spicy fruit with crisp acidity.
Red Wines
Vidriada Tempranillo
A soft and easy drinking red made from Spain’s signature grape variety, Tempranillo. Berry fruits in the mouth with a hint of black pepper.
Languore Sangiovese
Intense red ruby colour, with violet hue. Its aromatic profile combines ripe cherry and blackberry, well balanced, fresh, and medium bodied.
Fonte do Nico Vinho Tinto
With aromas of fresh berries, this wine is soft in the mouth, with good quality tannin structure and a pleasant finish.
Crescendo Merlot
Intense ruby red with violet hue. Typical scents of Merlot and hints of blackberry and cherry. Well defined notes of red berries, extraordinarily round and complete.
Vista Plata Malbec
This big and bold Malbec leads with intense fruit. The oak gives a vanilla character and provides a serious backbone to this wine with velvety soft tannins.
Mozzafiato Primitivo
This Primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate. Great structure from the good balance between the soft tannins and acidity.
Beronia Rioja Tempranillo Joven
On the nose, aromas of cherry with hints of spice including white pepper and notes of tobacco. On the palate, the wine is fresh and very fruit forward, balanced with notes of cinnamon and spice.
Bardos Crianza Ribera del Duero
Hand harvested from old, low-yielding Tempranillo vineyards, the Bardos Crianza is a complex and aromatic Ribera del Duero. Remarkably fresh on the nose, it has bright red fruit and spice notes from 14 months in the barrel. These red fruit aromas continue onto a palate of dark cherry and briar fruit, velvet tannins and complex, spicy finish.
Famiglie Venete Valpolicella Ripasso Superiore Organic
Valpolicella Ripasso is made from fresh Corvina grapes, re-fermented with semi-dried ex-Amarone grape skins. The dried grapes add a touch of sweetness and body, making for this famously bold and flavourful style.
Sparkling & Champagne
Languore Spumante
Light straw in color, with a beautiful creamy mousse and a lovely perfumed fruity aroma with hints of citrus, peach and apple and floral notes of white flowers. With its soft and creamy taste, blends into the mouth thanks to the good relationship between effervescence, acidity and sweetness.
Zarlino Prosecco Asolo
The flavour is harmoniously balanced with delicate fruity notes, a low acidity and a moderate alcohol content.
Vilarnau Brut Gold Organic Cava
Aromas of green apple, pear and subtle notes of elderflower. Full bodied, beautifully balanced and with a long stream of fine, persistent bubbles.
Vilarnau ‘Rose Gold Edition’ Organic Cava
On the nose, it displays the primary aromas that are typical of a delicate rosé cava: the subtleties of violets and roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant.
Champagne Paul Drouet Brut
Apple and brioche lead the way in this medium bodied, fruity and classically biscuity style of Champagne.
Champagne Haton Réserve Brut
A straw yellow colour with a beautiful sparkle. Fine, abundant bubbles. On the nose there are delicate fragrances of white peaches, citrus fruit and orange blossom develop, followed by notes of hazelnuts and sweet spices. It is full-bodied and generous in the
mouth with a superb retro-olfaction of fresh fruit. A complex cuvee offering a finish with great persistence. With its well-balanced blend of the three grape varieties, this cuvee reflects the Champagne House’s know how; perfect for an aperitif and an elegant accompaniment to your refined meals.
Beer & Cider
Estrella Galicia
Moretti
Estrella 0% Alcohol Free
Peroni Nastro Azzuro
Cider Lime & Strawberry & Apple
Coffees
Espresso
Double Espresso
Single Macchiato
Double Macchiato
Black Americano
White Americano
Flat white
Cappuccino
Latte
Teas
Breakfast Tea
Green Tea
Peppermint Tea
Fresh Mint Tea
Spirits
Absolut vodka
Grey Goose
White rum
Dark rum
Coconut rum
Aperol
Campari
Martini rosso
Tequila
Hendrick’s
Bombay sapphire
Gordons
(pink, orange, lemon)
Woodford Reserve
Buffalo trace
Southern comfort
Jameson
Jack Daniel's
(honey version available)
Christmas Party Menu
It is mandatory to book 2 days in advance.
The Christmas Party menu is valid from the 15th of November to the 24th of December.
BOOKINGS ARE REQUIRED
Meat Tapas
In tomato sauce with toasted focaccia
With cannellini beans with toasted focaccia (GF without focaccia)
Slow cooked BBQ pork ribs
Slow cooked ox cheeks on Mac and cheese
Cajùn chicken wings served with blue cheese sauce
Vegetarian Tapas
Heirloom tomatoes, basil, pesto, buffalo mozzarella
With sea salt akes (seasonal)
With tomato salsa and Aioli
Eggs, onion, potatoes
With strawberry jam dip
Vine Cherry tomato, garlic, basil, and evo oil
Croquettes with porcini mushrooms
Fish Tapas
With toasted focaccia
White bait, breaded and deep-fried with aioli sauce
White anchovies marinated in olive oil, vinegar and lemon
Fresh juicy mussels steamed withlots of black pepper, fresh parsley and lemon juice
Main
Roast stuff Turkey served roast potato, carrots, parsnips Yorkshire pudding, gravy and cranberry sauce
Delicius zesty marinate tuna in sweet honey and herbs served in peppery sweet mash potato
Tradicional pasta sheet layers stuffed with rich creamy beschiamel sauce spinach, broccoli and peppers served with mix salad
Fresh pizza dough filled with potato and parsnips, roast turkey, pigs and blankets close in half baked and served with gravy sauce to dip
Desserts
An elegant and rich layered Italian dessert made with delicate lady nger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder
Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream
(it changes every week)
Traditional dense sponge sweet with mixed dried-fruit served with brandy and spicy sauce
Map & Contacts
London, SE3 0TA