Tziganos - Italian & Spanish Restaurant

About Us

The name Tziganos translates to "wandering gipsy", which reflects the theme of our restaurant. Like the wandering Tziganos, with a menu consisting of a wide range of dishes from all corners of the Mediterranean, including tapas, homemade pizzas, and a selection of fresh fish and meat from our handmade charcoal grill. Just the spot to try any specialities or beautifully prepared traditional, Mediterranean favourites and you will not be disappointed. Kick back and unwind with one of our hand-crafted cocktails or carefully chosen wines and let us guide you through the sensational flavours of the Mediterranean.
Cuisines Italian, Spanish, Mediterranean
Restaurant Type Casual Dining, Family Style, Pizzeria
Cuisine Styles Vegetarian, Vegan, Gluten Free, Seafood
Services Free Wi-Fi, Takeaway, Delivery, Private Dining, Events, Private Events, Air-Conditioning
Payment Options Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay

Menu

Meat Tapas

Christmas Party Menu

It is mandatory to book 2 days in advance.

The Christmas Party menu is valid from the 15th of November to the 24th of December.

BOOKINGS ARE REQUIRED

2 Courses £29.95 | 3 Courses £35

Meat Tapas

A selection of 1 dish
Beef Meatballs

In tomato sauce with toasted focaccia

Chorizo al Vino

With cannellini beans with toasted focaccia (GF without focaccia)

Costillas

Slow cooked BBQ pork ribs

Guanciale

Slow cooked ox cheeks on Mac and cheese

Alita de Pollo Picante

Cajùn chicken wings served with blue cheese sauce

Vegetarian Tapas

A selection of 1 dish
Burrata Salad

Heirloom tomatoes, basil, pesto, buffalo mozzarella

Pimentos de Padròn

With sea salt akes (seasonal)

Patata Brava

With tomato salsa and Aioli

Tortilla Española

Eggs, onion, potatoes

Manchego Panko crusted

With strawberry jam dip

Bruschetta

Vine Cherry tomato, garlic, basil, and evo oil

Crocchette ai Porcini

Croquettes with porcini mushrooms

Fish Tapas

A selection of 1 dish
Gambas al Ajillo

With toasted focaccia

Bianchetti

White bait, breaded and deep-fried with aioli sauce

Anchoas Blancos

White anchovies marinated in olive oil, vinegar and lemon

Pepata di cozze

Fresh juicy mussels steamed withlots of black pepper, fresh parsley and lemon juice

Main

A selection of 1 dish
Christmas dinner

Roast stuff Turkey served roast potato, carrots, parsnips Yorkshire pudding, gravy and cranberry sauce

Garlic herbs Tuna steak

Delicius zesty marinate tuna in sweet honey and herbs served in peppery sweet mash potato

Italian vegeterian Lasagn

Tradicional pasta sheet layers stuffed with rich creamy beschiamel sauce spinach, broccoli and peppers served with mix salad

Christmas Calzone

Fresh pizza dough filled with potato and parsnips, roast turkey, pigs and blankets close in half baked and served with gravy sauce to dip

Desserts

A selection of 1 dish
Sicilian Pistachio cannolo
Tiramisù

An elegant and rich layered Italian dessert made with delicate lady nger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder

Churros

Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream

Special Dessert of the Week

(it changes every week)

Christmas pudding

Traditional dense sponge sweet with mixed dried-fruit served with brandy and spicy sauce

Map & Contacts

Address 17 Montpelier Vale, Blackheath
London, SE3 0TA
Telephone (+44) 2088529226