Peppe Italian (Sicilian) Restaurant Kingston

Stew of aubergine, Sicilian green olives, celery, onions and capers in tomato sauce

Fresh mussels cooked with white wine, lemon, black peppers and parsley

Main course served with roasted potatoes

Oven baked layers of pan-fried aubergine with parmesan and mozzarella in fresh tomato sauce

Homemade toasted bread topped with fresh tomato, garlic, basil and olive oil served on a bed of mixed leaves

Oven baked breaded squid with garli,chilli drizzle with extra virgin olive oil and lemon juice

Oven baked traditional layers of pasta with slowly braised minced beef carrots,onions,celery, parmesan, mozzarella,béchamel and tomato sauce

Pasta with slowly braised minced beef,carrots,onions,celery and tomato sauce

Pasta with garlic, fresh chilli and tomato sauce

Risotto with porcini mushrooms, fresh black truffle and Parmesan cheese

Homemade fresh egg pasta with wild mushrooms, parmesan and cream sauce

Homemade fresh egg pasta with sicilian prawns, cherry tomatoes, parsley and olive oil

Homemade egg pasta with fresh clams, garlic, extra virgin olive oil and fresh chilli

Roasted lamb shank with homemade gravy sauce, mashed potatoes

Pan fried veal with sage, Parma ham, white wine sauce, served with roasted potatoes

Stew of Sicilian sausage, pork belly green peas, chilli, garlic in tomato sauce served with mashed potatoes

Grilled wild White Sea bream with lemon juice, oregano, rosemary, and extra olive oil served with roasted potatoes

Slow cook fillet of Fish of the day, squid, prawns, mussels, garlic, chilli in tomato sauce served with roasted potatoes

Tomato sauce and mozzarella

Tomato sauce, buffalo mozzarella, aubergine, topped with Sicilian salty ricotta

Tomato sauce, mozzarella, spicy salami, mushrooms, ham, artichokes and olives

Tomato sauce, mozzarella, aubergine, courgettes, mushrooms, artichokes, and olives

Mozzarella, brie, parmesan and gorgonzola cheese

Mozzarella, fresh buffalo mozzarella. Mortadella and Bronte Sicilian pistacchio nuts

Mozzarella, slice fresh tomato, Sicilian olives, anchovies, extra virgin olive oil, oregano and caciocavallo cheese

Selection of green leaves, tomatoes, olives, cucumber, carrots, onions, extra virgin olive oil and balsamic vinegar

Rocket, tomatoes, and parmesan shavings topped with extra virgin olive oil

Selection of seasonal roasted vegetables

Ladyfingers (savoiardi) dipped in coffee, layered with whipped eggs, sugar and mascarpone

Deep fried dough filled with ricotta and chocolate, served with cinnamon and icing sugar

Sicilian deep-fried tube of pastry filled with ricotta cheese and chocolate chips, topped with pistachio and icing sugar

Chocolate fondant souffle with a liquid warm centre, served with vanilla ice cream