Peppe Italian (Sicilian) Restaurant Kingston

Prosecco with Orange Juice

Gin, Campari, Maritni Rosso

Averna, Bitter, Prosecco, Soda

Vodka, Kahlua, Coffee, Gomme Syrup

Cachaca, Lime, Sugar Cane

Raspberry, Passion Fruit, Lime

Traditional juniper infusion with Bulgarian ose and cucumber

Mediterranean gin flavoured with Arbequina olives

Classic gin with a prominence of citrus flavour

Traditional

Sicilian lemon

Amaro Averna            Bell's

Malibu'                      J&B

Kahlua                      Johnny Walker B/L

Tia Maria                   Southern Comfort

Bayley's                     Chivas Regal

Jagermeister               Famous Grouse

Tequila Sierra Silver     Tequila Sierra Gold

Amaro Lucano              Amaro Montenegro

Vodka Smirnoff             Amaro del Capo

Vodka Zubrowka           Vecchia Romagna

Capitan Morgan             Dark Hennessy

Cane Trader Rum           Three Barrels

Mount Gay                     Bacardi

Jameson

Limonata(Lemonade),Spuma (Sweet orange peel,caramel), Aranciata(orange), Aranciata Rossa(blood orange), Chinotto(dark orange)

Mandarino verde(green mandarin)

Still/Sparkling

Apple & Rasperry, Orange & Passion fruit, Apple & Mango

Super Tuscan wine well known for its flavours of red fruit, spice and tobacco

Vino Nobile di Montepulciano is a classic dry red wine made primarily from the local Sangiovese grape known as Prugnulo Gentile, with additional Cannaiolo and other grape varieties cultivated on the sloping hills surrounding Montepulciano

Etna Rosso DOC is a delightful red wine made with two Sicilian red grapes, Nerello Mascalese and Nerello Cappuccio, both growing on the slops of Etna volcano. Medium bodied, soft tannins with blueberry, raspberry, cherry aromas with a high mineral notes that reflects the lava stone terroir where the grapes are planted.

The grapes typically produce wines with a light to medium body, high acidity, and low tannins known for their fresh and fruity character, often exhibiting notes of red berries, strawberries, raspberries, and sometimes floral undertones. Frappato is often blended with other grape varieties in winemaking.

Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d'Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them. Typically trained in espalier or tree fashion.

Centopassi is the winemaking entity of the Libera Terra social co-operatives that cultivate the lands seized from the mafia in Sicily. This wine is dedicated to the memory of Mafia victims and to those who actively demonstrate opposition to Sicilian criminal organisations through their work and on a daily basis.

Primitivo is a black-skinned grape with the potential to make deep, bold red wines. It's a well-established variety in the warm region of southern Italy, particularly in Puglia

Bright fruity nose of white peach and apricot, ripe apple, pineapple and a hint of grapefruit.

a white wine grape variety that has been cultivated for hundreds of years in the Marche region of central Italy. It is a versatile variety, used both for light, easy-drinking table wines, and for more complex, age worthy examples.

The grape was first bred into existence in the Loire Valley in France at some time in the 1500s. That's nearly 500 years of sauvignon breeding all to perfect the wine's unique taste, commonly described as a mixture of several different fruits..

Fresh and rounded with light mineral notes

A delicious 100% Carricante from the volcanic slopes of Mount Etna. The bouquet teases the senses with delicate wafts of white blossom, and citrus fruit. As it graces the palate, this wine unfurls a delightful tapestry of luscious, ripe yellow fruits mingling harmoniously with the bright zest of citrus.

When it comes to taste, this grape variety is an epitome of its terroir—volcanic, complex, and somewhat mysterious. Grown primarily on the volcanic slopes of Mount Etna, the wine expresses a distinct minerality, reminiscent of the soil's volcanic richness.