About Us
Menu
Starters
Sapori di Sicilia
Selection of Sicilian cured meats & cheese, served with sundried tomatoes artichokes and sourdough homemade bread
Arancini (3 pieces)
The symbol of Sicilian street food served with pink sauce, on rocket leaves
Bruschetta Pomodoro e Aglio
Cherry tomatoes seasoned with oil, oregano, garlic on sourdough homemade bread
Bruschetta Salmone e Avocado
Smoked salmon, smashed avocado & black pepper served on homemade bread
Bruschetta Burrata e Alici
Rich and creamy burrata cheese topped with anchovies and tomatoes confit on sourdough bread
Filled Courgettes Flowers (2 pieces)
Italian courgettes flowers, filled with ricotta and provola cheese
Pecorino e Noci
Lightly melted Pecorino, walnuts, honey & truffle oil served with sourdough homemade bread
Calamari
Tender baby squid lightly fried in a tradition italian way, just squeeze of lemon & salt for a full flavour
Parmigiana di Melanzane
We follow mamma Mariagrazia’s recipe: fried aubergines, tomato sauce, mozzarella & a prinkling of Parmigiano
Focaccia all'aglio
Focaccia pizza with garlic & oregano
Antipasto Italiano
Parma ham, sundried tomatoes, aubergines in oil, buffalo mozzarella and Nocellara olives served with sourdough homemade bread
Caponata & Burrata Cheese
A classic Sicilian vegetarian dish, fried aubergines base, cooked with celery, onion, olives accompanied by creamy burrata
Pizza
Margherita
Mozzarella, tomato sauce & fresh basil
Bufala
(add. 'Nduja - 1.8)
Buffalo mozzarella, tomato sauce & fresh basil
Rucola
Mozzarella, Parma ham, Parmigiano shavings, cherry tomatoes & rocket leaves
Vegetariana
(add mushrooms– 1.5)
Mozzarella, cherry tomatoes, grilled courgettes, aubergines, peppers & red onion
Vegana
Vegan cheese, cherry tomatoes, grilled courgettes, aubergines & peppers
Peperoncino
Mozzarella, tomato sauce, Nduja from Nebrodi mountains, sausage & wild mushrooms
Quattro Stagioni
Tomato sauce, mozzarella, artichokes, baked ham, olives
Pistacchio
Mozzarella, diced bacon, cherry tomato & pistacchio pesto
Siciliana
Mozzarella, tomato sauce, anchovies, olives & Sicilian capers berries
Mortadella
Mozzarella, smoked scamorza, mortadella & pistacchio
Quattro formaggi
(add caramelised onion – 1)
Mozzarella, gorgonzola, smoked scamorza, Parmigiano, pistacchio grains
Calzone
Mozzarella, tomato sauce & baked ham
Campagnola
Tomato sauce, mozzarella, goat’s cheese, mushrooms, caramelised onion, wild rocket and truffle oil
Mains
Carbonara
Fresh pasta with eggs, diced bacon, pecorino cheese & black pepper
Lasagne
Layers of fresh pasta with bolognese ragù, mozzarella, Parmigiano & béchamel
Pesto e Mandorle
Fresh pasta with homemade basil pesto & almond flakes
La Cotoletta
Crunchy breaded chicken breast served with vibrant vegetables
Porcini & Sicilian Sausage
Fresh pasta with sausage from Nebrodi, porcini mushrooms, cream and truffle oil
Bronte Mare
Fresh pasta with cherry tomatoes, pistachio pesto, garlic, prawns and pistachio grains
Fettuccine al Ragù
Fresh pasta with Bolognese ragù made with slow cooked meat in succulent tomato sauce
Fritto Misto
Mixed fried fish in aeolian style (calamari, king prawns, cod) and fried zucchini
Pane Cunzato
Pane Cunzato, or seasoned bread, was born as a poor dish in the traditional Sicilian cuisine. In the past, it was made with cheap seasonings. Now it represents a delicacy and is prepared using even sophisticated ingredients. For our dough, we only use stoneground Sicilian flours made of ancient grains, TIMILIA & RUSSELLO.
Aeolian Style
Crunchy bread with cold ingredients on top.
Alicudi
Buffalo mozzarella, tuna, red onion, cherry tomatoes seasoned with oil & oregano, capers & Sicilian aubergines preserved in oil
Sicilian Style Pane Cunzato
Crunchy bread filled with ingredients and baked
Classico
Buffalo mozzarella, cherry tomatoes confit, anchovies & black peppers
Parmigiana
Fried aubergines, tomatoes sauce, mozzarella & parmigiano shavings
Crudo
Parma ham, Parmigiano shavings, mozzarella, cherry tomatoes & rocket leaves
Piccante Pepperoni
Mozzarella, scamorza, pepperoni, caramelised onion & Nduja from Nebrodi mountains
Pollo e Avocado
Mozzarella, grilled chicken, smashed avocado, sundried tomatoes & pink sauce
Mortadella
Burrata, mortadella & pistachio pesto
Salmone e Avocado
Mozzarella, smoked salmon, smashed avocado & iceberg lettuce with oil & lemon dressing
Salads
Insalata di Pollo
Grilled chicken, Parmigiano shavings, green salad, grilled aubergines & courgettes, sundried tomatoes served with homemade bread
Liparota
Buffalo mozzarella, tuna, green salad, cherry tomatoes, capers berries, olives, red onion served with homemade bread
Caprese
Buffalo mozzarella, cherry tomatoes seasoned with oil & oregano, fresh basil served with homemade bread
Desserts
Sicilian cannolo
Classic Tiramisu
Pistacchio Tiramisu
Sicilian Cassata
Italian Chocolat Fondant
Affogato
Semifreddi
Calzone alla Nutella
Children Menu
Menù di Carusi
Menù Ingrid
Pasta with tomato sauce - Vanilla or Chocolate gelato
Menu Bartolomeo
Pizza Margherita - Vanilla or Chocolate gelato
Drinks & Beers
Nazionale- Baladin
Deep yellow beer with fruity, herbaceous and malty scents
Isaac - Baladin
A hay-yellow blanche with citrusy scent. Spicy taste.
Nazionale Baladin
Deep yellow colour, delicate & fruity scent.
Menabrea
Well-balanced citrus, bitter tones and floral, fruity undertones.
Mineral Water
Still or sparkling
Cocktails
Spritz
Prosecco DOC, Aperol, Soda water
Negroni
Red Martini, Campari bitter, Gin
Americano
Red Martini, Campari bitter, soda water
Gin Tonic
Gin, Tonic water
Martini Cocktail
Gin, dry Vermouth
Mimosa
Orange juice, Prosecco DOC
Negrosky
Vodka, Red Martini, Campari bitter
Screwdriver
Vodka, orange juice
Winery
White & Sparkling Wines
Fiano – Schola Sarmenti
A grape with a noble taste whose unmistakable aromas follow one another in a fragrant dance from the fresh scents of acacia flowers to the inevitable aroma of toasted hazelnuts.
Inzolia organic – Na.Ti.Vo
Straw yellow colour. Organic and vegan friendly. Characteristic fruity bouquet. Fruity and elegant, with vanilla notes standing out.
Falanghina DOP Janare – La Guardiense
Straw yellow. The nose gives a characteristic fruity aroma of considerable intensity. On the palate, it is fresh, pleasant, acidity and flavour are well balanced up to a brilliant incisiveness closure.
Verdicchio Ste’ – Santa Barbara
Straw yellow. Delicate, floral and fruity. Rich in fresh fruit and white flowers with a sweet almond aftertaste, slender and lively body.
Prosecco DOC Millesimato - Victoria
Its scent is fruity with marked hints of apple and peach.
Prosecco Rosé Millesimato Brut - Sette Anime
Soft pink colour. Intense fruity, citric and floral bouquet, notes of rose and peach. Fresh, crunchy, fine and creamy pearls.
Red & Rosè Wines
Nero D’Avola – Borgo del Mandorlo
Notes of berries, cherries and spices. The ageing of two years gives the palate softness, roundness and elegance in the tannins.
Primitivo – Critèra
Shows a ruby red colour. It gives to the nose intensity with hints of ripe fruit and dried plum.
Cabernet – La Boatina
Intense ruby colour. Fragrant and lively bouquet, with a herbaceous aroma. On the palate, it closes dry, fruity and savoury.
Merlot – Sette Anime
Soft and round red wine. It gives notes of undergrowth and is characterized by a fruity and subtly astringent aroma.
Bardolino Chiaretto Classico rosè – Cesari
Pale rosy pink colour; very fruity bouquet, light, fresh, pleasant taste.
Coffee
Espresso
Caffè Pane Cunzato
Coffee, pistachio cream and pistachio grain
Americano
Cappuccino
Hot Chocolate
Flat White
Latte
Tea
Green, Peppermint, English breakfast, Earl grey, lemon & ginger, camomille
Digestive
Amaro
Our production
Limoncello
Whisky
Glenmorangie single malt scotch whisky, aged 10 years
Malvasia
Typical Aeolian Islands Sweet Wine