Leila Moroccan & Lebanese Restaurant

One of the lovely abiding facets of Moroccan and Lebanese cuisine is the relatively subtle use of herbs and spices. Whether we use parsley, mint, or coriander in our dishes or spices such as sumac and zaatar, rest assured, whatever you have ordered will be full of captivating flavours that positively sparkle!

Guests often comment on the feast of eye-catching pleasures they are met with at Leila, from a mini Moroccan souk to delightful Lebanese knickknacks that set the mood for an enchanting Middle Eastern meal, a joyful party with music and belly dancing, a night out with friends, or just a quiet dinner for two.

From the spice-infused souks of Morocco to the scintillating streets of Lebanon, our cooking spans the heart of what is the best in Middle Eastern food. It’s a heritage we are very proud of. Timeless, familiar yet dazzlingly different, deliciously comforting, simple yet captivating and full of depth and texture. At Leila we are adept at bringing out these favours and nuances and have done so for years, matched by fabulous drinks, gregarious service, convivial atmosphere and cosy surroundings.