L'Ulivo Charing Cross - Italian Restaurant

Cannellini beans with flaked tune, red onions and parsley lightly dressed with olive oil and tangy pomegranate glaze.

Fresh salad leaves, sliced grilled chicken breast, home made croutons with caesar dressing and grana padano cheese

Potato gnocchi enveloped in a rich, velvety Gorgonzola dolce cream sauce, finished with cracked black pepper and toasted walnuts.

Spaghetti in a wholesome 100% beef and tomato Ragu. Simply delicious 

Penne pasta tossed with seasonal Mediterranean vegetables, sauteed in a light tomato, and white wine sauce.

Rigatoni pasta cooked with Italian sausages, roasted peppers in a delicious tomato sauce

Egg pasta cooked in rich creamy sauce with smoked salmon, garlic and spinach 

Spaghetti pasta cooked with Mediterranean prawns, mussels, peeled prawns and squid, garlic, basil, white wine in a light tomato sauce

Traditional Italian lasagna baked in hearty Bolognese sauce and home made 100% meat sauce 

Arborio rice with prawns, squid, mussels, onions, garlic, butte, white wine, tomato concasse, parsley, lemon zest and Parmigiano Reggiano.

Warm goat cheese served in a home made bread with fresh pears and drizzled with honey

Grilled salmon steak with lemon, cherry tomatoes, fresh dill and butter sauce 

Oven roasted grand sea bass served with cherry tomatoes, capers, finely chopped shallots, basil and butter sauce 

Breaded chicken escalope on an artisanal brioche bun, topped with fresh mozzarella, pesto mayo, and crisp rocket. Served with chips.

Chicken breast in a creamy fresh mushrooms and porcini mushrooms, sage and rosemary white wine sauce 

28 Day aged Angus Ribeye steak cooked to your liking, served with fries

Tomato, 100% mozzarella and basil

Tomato, 100% mozzarella, Italian sausage 'Nduja and Mascarpone cheese

Tomato, 100% mozzarella, pepperoni, peppers, ham and mushrooms

Tomato, vegan cheese, peppers, courgettes and aubergine; topped with rocket salad 

Spaghetti Bolognese
Pasta in a rich 100% beef and tomato ragu

Penne al Burro
Penne Pasta in butter sauce

Penne Napoli
Penne in tomato sauce

Pizza Margherita
Tomato sauce and 100% mozzarella cheese

1 scoop of Ice Cream of your Choice
+ Free Drink: Orange or Cranberry or Apple juice

Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.

A traditional Italian cooked cream dessert.

The perfect blend of chocolate chips, chunks and Hersheys kisses adorn this chewy, cakey brownie. Served with a scoop of ice cream.

Date and mixed nut base filled with a Belgian chocolate and coconut filling finished with a coconut swirl.

Buttery biscuit covered with cream cheese. On the surface, a raspberry icing and lots of berries.

Soft cocoa sponge cake with chocolate praline, delicate vanilla heart and almond mousse.

Tomato, 100% mozzarella, ham and mushrooms 

Tomato, 100% mozzarella, pepperoni and gorgonzola 

Tomato, 100% mozzarella, mascarpone, Goats cheese and Gorgonzola

Creamy Arborio rice infused with Amalfi lemon zest, finished with tender asparagus, parmesan and extra virgin olive oil. (Vegan upon request)

Tender chicken breast pan-seared and finished in a creamy tuscan sauce with spinach and sun dried tomato gently infused with garlic and mozzarella cheese.

From Silcily, rice ball stuff with cheese in a tomato chilli sauce

Home made bread topped with roasted red peppers, marinated artichokes, a touch of balsamic glaze, garnished with fresh basil. (Vegan)