About Us
Why Choose Garum?
Authentic Roman Cuisine:
The menu showcases the timeless flavours of Rome, with classic recipes crafted using premium Italian ingredients for an authentic taste of the Eternal City.
A carefully curated wine selection features some of the finest labels from Italy’s most renowned vineyards. Each wine is chosen to perfectly complement the dishes, creating a harmonious pairing for an elevated dining experience.
The ambience blends the rustic charm of a Roman trattoria with a contemporary atmosphere, making it an ideal setting for casual gatherings and intimate dinners.
Every guest at Garum is treated as unique. From a warm welcome to impeccable table service, every effort ensures that the experience is not just a meal but a celebration of Italian culture and connection.
Experience the authentic flavours of Rome, indulge in exceptional wines, and savour the joy of sharing unforgettable moments.
Welcome to the Garum Experience.
Menu
Pinsa Romana
Margherita
Rich tomato sauce, mozzarella fiordilatte, stracciatella di burrata, basil
Mortazza
Mortadella Opera, stracciatella di burrata, pistacchio granella
Garum
Fiordilatte mozzarella, Sundried tomatoes, Sciacca anchovies
Funghi e Tartufo
Mozzarella Fiordilatte, mixed wild mushrooms, Black Truffle
Paste e Risotti
Carbonara
Rigatoni Pastificio Soldati, egg yolk, guanciale, pecorino Romano D.O.P.
Amatriciana
Spaghettone Pastificio Soldati in rich tomato sauce, guanciale, pecorino Romano D.O.P.
Gricia
Spaghettone Pastificio Soldati, guanciale, toasted black pepper, pecorino Romano D.O.P.
Cacio e Pepe
Homemade egg tagliatelle pasta, toasted black pepper, pecorino Romano D.O.P.
Tagliatelle ai Funghi e Tartufo
Homemade egg tagliatelle pasta, wild mushrooms, dried porcini mushrooms, autumnal Italian black truffle
Coda alla Moda dei Vaccinari
Rigatoni Pastificio Soldati, Ox-Tail ragù, dark chocolate, pecorino Romano D.O.P.
Cozze Limone e Bottarga
Casarecci Pastificio Soldati, mussels, bottarga "cured fish roe", lemon zest
Risotto agli Scampi
Carnaroli Risobuono "La Mondina", Scottish Langoustines, créme fraiche, lemon zest
Contorni
Spinaci Burro e Parmigiano
Butter and 24 months Parmigiano Reggiano sauteed spinach
Puntarelle
Traditional lightly bitter chicory sprouts dressed with chef's Garum
Patata croccante
Deep fried crunchy potato, 24 months Parmigiano Reggiano and Cantabrian anchovy
Giardiniera
Traditional salad of seaasonal sweet and sour vegetables from the garden
Aperitivo
Olive Bella di Cerignola
Big and meaty green olives from Cerignola in Puglia
Croccante di Baccalà
Deep fried crunchy salted cod, homemade ajioli, capers
Pallotte cacio e ova
Deep fried cheesy 'bread balls' on homemade mint mayonnaise
Pane burro e alici
Roman rustic toasted bread whipped alpine butter, Cantabrian anchovies
Pop Corn & Champagne
In house made Pop Corns Glass of Salmon Champagne
Nizza Spritz
Amistà Vermouth, Bergamot liqueur, prosecco, soda
Roma Milano Torino
The Roman take on Negroni - Seven Hills Gin, Amistà Vermouth, Campari
Rione Monti
Mezcal - Amaro Lucano - Italicus
Garum Spritz
Select Aperitivo, Cactus liquor, prosecco, soda
Antipasti
Supplizio
2 deep fried rice suppli (Roman Arancini), 1 potato croquette with smoked provola
Trippa alla Romana
Roman style tripe cooked in rich tomato sauce, chilly, Roman mint and Pecorino Romano D.O.P.
Insalata Russa
Traditional salad of peas, carrots, potatoes, green beans dressed with homemade mayonnaise
Moscardini e Pane
Baby Octopus, lightly spiced tomato sauce, red garlic oil bruschettina
Mozzarella in Carrozza
Deep fried Mozzarella sandwich, anchovies, Pecorino Romano D.O.P.
Pane e Cipolle di Montoro
Slow cooked "Ramata" onions bruschetta
Calamari Fritti e Ajoli
Crispy deep fried calamari, homemade ajoli and chilli
Secondi
Polpo Arrosto
Roasted octopus, cauliflower salsa and agrodolce, hazelnuts, mortadella Opera di Bologna
Costata di Manzo Angus del Wiltshire
300g Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato, fondo bruno jus
Pollo alla Cacciatora
Fosse meadows "Total Freedom Chicken" from Leicestershire, taggiasca olives, rosemary and garlic salsa
Dessert
Tiramisù
Wine
Sparkling
Gragnano Penisola Sorrentina DOP
Metodo Classico di Nebbiolo Rosato 50 Months
Prosecco Fiumano
Grapariol Skin Contact Pet Nat
Ancestrale Rose Pet Nat
Riobo Lambrusco Rosato
Lambrusco Salomino, No Autoclave
NV L'inattendue, Domain Lagille
White
Sinis Bianco
Bianco di Baal
Gavi
Verdicchio di Matelica
Collio Sauvignon Blanc
Collio Chardonnay
Etna Bianco Enrico IV
UA D'Oro - Dorona Veneto
Avinu Vermentino
Chenin Blanc
Baby Renitens, Bianco d'Italia
Riesling Lange
Manzoni Bianco
Pinot Grigio Mezzosangue
Nativae, Pecorino d'Abruzzo
Arcese Vivace
Bianco primo Nuragus
Skin Contact
Bianco di Orgosa Granatza
Bianco di Secondo Cannonau
Vermentino Isola dei Nuraghi Tarongia
Bianchduset, Moscato
Funnuluia, Trebbiano
Derthona, Timorasso
Maremosso, Catarratto
Rina, Catarratto, Terre Siciliane
Jakot
Iastema, Falanghina
Ageno, Malvasia
Okus Bianco, Friulano
Rose
Monteraponi
Rosato Cannonau
Pinot Grigio CavalloPazzo
Eresia, Refosco Rose
A'Vita, Rosato Calabria, Gaglioppo
Le Cince, Cerasuolo d'Abruzzo
Red
Sinis Rosso
Montepulciano d'Abruzzo
Valpolicella Classico
Amista'
Verduno Pelaverga
Etna Rosso Norma
Pigeno Subtirol - Alto Adige Pinot Nero
Giba Seimura Rosso Riserva
Pedrosu Cagnulari Isola dei Nuraghi
Barolo Monvigliero
PedrosEddu, Cagnulari
Amarone della Valpolicella
Cabernet Franc Gioia
Vino Rosso, Sardinian Blend
Rosso Secondo Cannonau
Barolo, Serralunga
Nativae, Montepulciano d'Abruzzo
Barbaresco Roccalini
Dolcetto, Doset Ferdinando
One Hundred, Bovale, Isola dei Nuraghi
Rosaria, Montepulciano d'Abruzzo
Okus Rosso, Merlot
Gin
Beefeater London Dry & Double Dutch Indian Tonic
Crisp refreshment
Tomato Gin & Double Dutch Pomegranate & Basil Tonic
Bold mediterranean twist
Hendrick's & Ginger Ale
For rich botanical depth
Vodka
Wyborowa Blue
Black Cow Pure Milk
Tito's
Suntory Haku
Konik's Tail
Solignac Initiale
Solignac Citron & Lait
Solignac Cumin des Pres
Whisky
Evan Williams - Extra Aged
(Bourbon)
Compass Box Whisky Co.
Gt. King St Artists Blend
Rittenhouse
Rye bottled in bond
Laphroaig - 10 Years Old
Aberlour 12
Laguvulin 16
Dalmore 15
Redwood Empire Rye Whiskey
Sonoma County
Clonakilty - Irish Whiskey - Port Cask
Miyagiko Nikka Whisky
Japan
Rum
Bacardi Cartablanca
Bacardi Cartanegra
Cut Spiced Rum
Cut Overproof Rum
Cut to the Smoke
Tidal Rum
Smoked and finished in Jersey
Tequila
Cazcabel Blanco
Cazcabel Reposado
Ojo de Dios - Mezcal Joven
Padrecito Tequila Blanco
Lost Explorer - Mezcal Espadin
Lost Explorer - Mezcal Tobala
Alcohol Free Cocktails
Litorale di Roma
Herbaceous & elegant and Refreshing with rosemary-thyme syrup, Elderflower tonic, and lemon zest
Zingiber Spritz
A zingy, revitalizing blend of ginger, orange and agave with bubbly ginger ale
Monte Flavio
Bold and fruity Raspberry meets cranberry and oakwood for a layered mocktail experience
Vimoncello Spritz
A sun-kissed Amalfi lemon cooler that's sweet, fizzy, and ultra-refreshing
Double Datch Range
Indian Tonic, Light Refreshing Tonic, Refreshing Lemonade, Ginger Beer, Ginger Ale, Pomegranate & Basil Tonic, Elderflower Tonic
Coca Cola, Coca Cola Zero
Beers
Menabrea Bionda
Menabrea Ambrata
Birrificio Angelo Poretti
Noam Bavarian Lager
Ichnusa Non Filtrata
Garum Signature Cocktails
Garum Spritz
Select Aperitivo, Liquer de figue de barb, Prosecco, Soda
Roma Milano Torino
A Roman take on Negroni with VII Hills Gin, Campari, Vermut Amistà
Il Negroni di Mamma
Pure tomato gin, Vernaccia di Oristano 2013, Campari
Rione Monti
Mezcal, Italicus, Amaro Lucano - bold, aromatic, unforgettable
Quartiere Coppedé
Rhubarb Gin, Cherry Liqueur, Rose Lidueur, Sour Mix
Tidal Old Fashioned
Tidal Rum, Chocolate Bitters, Brown Sugar Syrup
Nizza Sunset
Amistà Vermouth, Mezcal, Chocolate Bitters
Tasting Menu & Wine Pairing
For The Table
Roman Arancini
Sweet and sour mixed seasonal salad
Bread, butter and anchovies
Dessert
*Amistà Vermouth, Mezcal, Chocolate Bitters
Secondo
Slow cooked oxtail cheek, Amista' vermouth reduction, crunchy vegetables
To Share
Oxtail tongue with salsa verde
Primo
Rigatoni pastificio soldati, slow cooked oxtail ragu from Whittshire/Regenerative farm, Pecorino Romano D.O.P
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. A discretionary service charge of 13.5% is added to your bill, for groups of 6 and more 15% discretionary service charge will be added.
* Items not included into menu price.
Group Menu
For the table
Olive Bella di Cerignola
Cerignola green olives marinated in EVO oil
Pane e Burro
Roman rustic toasted bread, whipped alpine butter
Desserts
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
Soft sheep's ricotta cheese, sour cherries, toasted almonds, XOCO cocoa nibs
Selection of 3 cheeses served with bread
Mains
Spaghettone in rich tomato sauce, guanciale and pecorino Romano D.O.P.
Homemade egg tagliatelle pasta, toasted black pepper, pecorino Romano D.O.P.
Spaghetti with mussels pacchetelle tomatoes and lemon zest
Starters
Baby Octopus, lightly spiced tomato sauce, red garlic oil bruschettina
Deep fried Mozzarella sandwich, anchovies, Pecorino Romano D.O.P.
Cooked and raw seasonal field's salad, guanciale and pecorino Romano D.O.P.
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on the other allergens.
A discretionary service charge of 13.5% is added to your bill.
Group Menu
For the table
Welcome soft drink
Olive Bella di Cerignola
Cerignola green olives marinated in EVO oil
Pane e Burro
Roman rustic toasted bread, whipped alpine butter
Mains
Rigatoni pastificio Soldati with 9 hours slow cooked Oxtail ragù
Homemade egg tagliatelle pasta, toasted black pepper, pecorino Romano D.O.P.
Mixed seafood spaghetti pastificio Soldati in rich tomato sauce, parsley and lemon zest
Desserts
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
Soft sheep's ricotta cheese, sour cherries, toasted almonds, XOCO cocoa nibs
White chocolate cream capers, orange zest and EVO oil
Starters
Deep fried Mozzarella sandwich, anchovies, Pecorino Romano D.O.P.
Trevisan radicchio, braised free range chicken, tomatoes, horseradish, rosemary salsa
Roasted octopus, cauliflower salsa, pickled cauliflowers, hazelnuts
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on the other allergens.
A discretionary service charge of 13.5% is added to your bill.
Group Menu
For the table
Olive Bella di Cerignola
Cerignola green olives marinated in EVO oil
Pane e Burro
Roman rustic toasted bread, whipped alpine butter
Pallotte Cacio e Ova
Deep fried cheesy bread balls served with homemade mint mayonnaise
Desserts
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
White chocolate cream capers, orange zest and EVO oil
Selection of three cheeses served with bread
Sides to share
Mains
Spaghettone Pastificio Soldati in rich tomato sauce, guanciale, pecorino Romano D.O.P.
Homemade egg tagliatelle pasta, wild mushrooms, dried porcini mushrooms, autumnal Italian black truffle
300g Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato, fondo bruno jus
Starters
Baby Octopus, lightly spiced tomato sauce, red garlic oil bruschettina
Roman style artichoke cooked in EVO oil and Roman mint
Roman style veal, Prosciutto crudo and sage
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on the other allergens.
A discretionary service charge of 13.5% is added to your bill.
Set Lunch Menu
Valid Thursday and Friday
Dolci
The Italian Dessert - Savoiardi soaked in espresso coffee and a textured mascarpone
Traditional beaten egg yolk with sugar and spiced rhum served with home baked ladyfingers
Pasta
Spaghettoni in rich tomato sauce, basil and Parmigiano Reggiano Montanari Gruzza D.O.P. 24 months
Traditional spaghettoni with garlic, EVO oil D.O.P., chilly and parsley
Antipasti
Tomato and basil deep fried Roman Arancina with a mealty heart of mozzarella fiordilatte
Deep fried Mozzarella sandwich, anchovies, Pecorino Romano D.O.P.