Garden Rooftop - Rooftop Bars & Restaurant

Served with berry compote

Strawberry & Mango

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Served with broccoli and sweet potato fries

Pan-fried cherry tomatoes, capers, spinach, samphire,
and white wine sauce

6oz sirloin steak, mixed leaves salad, parmesan, cherry tomatoes, balsamic dressing

Roasted new potatoes and spring onion

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan 

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Served with broccoli and sweet potato fries

Pan-fried cherry tomatoes, capers, spinach, samphire,
and white wine sauce

6oz sirloin steak, mixed leaves salad, parmesan, cherry tomatoes, balsamic dressing

Roasted new potatoes and spring onion

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan 

Served with berry compote

Strawberry & Mango

with cream cheese

with porcini and mashed potatoes

served with Black Olives, Cherry Tomatoes, Capers sauce and Truffle roasted potatoes

Lobster Bisque, Carrots, Celery, Potatoes

with red onion, capers, lime, mustard

with potatoes and black olives

with beetroot, chickpeas, lentils, cherry tomatoes, carrots, mixed leaf salad, citrus dressing

served with vegan ice cream

Oysters over crushed ice served with champagne sauce

fresh robiola cheese with white truffle

with chickpeas, lentils, beans and pomegranate with vegan cheese

in pistachio crust, courgette flowers, and potato dauphinoise

Vegan Butternut squash wellington, filled with vegan Sausages, cranberries, onion, and purple carrot puree

with lobster sauce

with caper sauce, chilli garlic, cherry tomato and calamata olives 

Served with fries, tender broccoli, red wine jus

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Baby gem, garlic croutons, parmesan cheese crisps & Caesar dressing

Add salmon steak £6 | Add chicken breast £6

Served with triple-cook chunky chips & mixed leaf salad with balsamic vinaigrette

Quinoa & five beans romesco sauce

With Garlic and oil

Balsamic Vinaigrette

Served with berry compote

Served with vegan vanilla ice cream

With mixed berries

Served with fries, tender broccoli, red wine jus

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Baby gem, garlic croutons, parmesan cheese crisps & Caesar dressing

Served with triple-cook chunky chips & mixed leaf salad with balsamic vinaigrette

Quinoa & five beans romesco sauce

With Garlic and oil

Balsamic Vinaigrette

Served with berry compote

Served with vegan vanilla ice cream

With mixed berries

Served with berry compote

Served with vanilla ice cream

Mango & Raspberry

Vodka, Passoa liqueur, passion fruit pure, vanilla syrup, Prosecco

Vodka, Coffee Liqueur and Espresso Coffee

Ca' del Console Prosecco Extra Dry

Sweet potatoes, butternut squash, honey, olive oil, onions, garlic, vegetable stock, cinnamon, nutmeg, double cream

Bread - sourdough, large avocado, lemon juice, salt, black pepper, cherry tomatoes, Ciliegine mozzarella cheese balls, virgin olive oil, balsamic vinegar, basil leaves

Poached eggs, English muffins, smoked salmon, hollandaise sauce, fresh chives

Lamb shanks 400g, salt and pepper, olive oil, onion, garlic, carrot, celery, red wine, tomatoes, tomato paste, chicken stock, thyme, dried bay leaves, potato – mashed

Salmon 7 ounces, salt, vegetable oil, parsnip, carrot, thyme sprigs, pepper, mustard, honey, black sesame seeds, parmesan, milk, lemon zest, butter

Large eggs, yellow onion, roasted red bell pepper, sea salt, garlic, olive oil, tomato paste, ground cumin, smoked paprika, red pepper flakes, tomatoes, flat-leaf parsley, black pepper, feta, pita bread

Vodka, Coffee Liqueur and Espresso Coffee

Vodka, Passoa liqueur, passion fruit pure, vanilla syrup, Prosecco

Ca' del Console Prosecco Extra Dry

Sweet potatoes, butternut squash, honey, olive oil, onions, garlic, vegetable stock, cinnamon, nutmeg, double cream

Bread - sourdough, large avocado, lemon juice, salt, black pepper, cherry tomatoes, Ciliegine mozzarella cheese balls, virgin olive oil, balsamic vinegar, basil leaves

Poached eggs, English muffins, smoked salmon, hollandaise sauce, fresh chives

Lamb shanks 400g, salt and pepper, olive oil, onion, garlic, carrot, celery, red wine, tomatoes, tomato paste, chicken stock, thyme, dried bay leaves, potato – mashed

Salmon 7 ounces, salt, vegetable oil, parsnip, carrot, thyme sprigs, pepper, mustard, honey, black sesame seeds, parmesan, milk, lemon zest, butter

Large eggs, yellow onion, roasted red bell pepper, sea salt, garlic, olive oil, tomato paste, ground cumin, smoked paprika, red pepper flakes, tomatoes, flat-leaf parsley, black pepper, feta, pita bread

Served with berry compote

Served with vanilla ice cream

Mango & Raspberry

Sweet potatoes, butternut squash, honey, olive oil, onions, garlic, vegetable stock, cinnamon, nutmeg, double cream

King Prawns, garlic, cherry tomatoes, parsley, white wine.

Bresaola, rocket, parmesan cheese, balsamic vinegar.

Ravioli stuffed with mushroom and truffle.

Tuna, Mix salad, lemon sauce.

Beef cut Chateaubriand 250g, served with mushroom sauce and broccoli.

Served with berry compote

Served with vanilla ice cream

Mango & Raspberry

served with salted caramel sauce & vanilla ice cream

coffee soaked savoiardi biscuits, layered in mascarpone cream, cocoa & marsala caramel

2 sliders with black truffle mustard, cheddar and home fried onions

tossed in Korean Gochujang sauce with Japanese mayo, sesame seeds & spring onions

with yuzu marinated datterini tomato & chilli oil

dusted in furikake & nori, served with Japanese mayo

Kale, cabbage and pickled cucumber salad with yuzu dressing & parmesan shavings

(remove parmesan to make it vegan)

with a sprinkle of sea salt & your choice of sauce

with bone marrow, a sprinkle of sea salt & your choice of sauce

with spring onions, pink ginger & tenderstem broccoli

with spring onions, pink ginger & tenderstem broccoli

kale, cabbage & pickled cucumber with yuzu citrus dressing, croutons, grana padano & home-fried onions

topped with grated parmesan

with tenderstem broccoli & spring onion

with melted cheddar, black truffle mustard & grilled onions

*Upgrade to Truffle Parmesan fries for +£3.00

Peppercorn, with home fried onions Yuzu Bearnaise, with crispy seaweed

Yakiniku, with sesame seeds

with confit garlic

with chives

Kale, cabbage and pickled cucumber salad with yuzu dressing & parmesan shavings

(remove parmesan to make it vegan)

with black truffle oil & grana padano

with home-fried onions

served with clotted cream and spiced cranberry & cinnamon jam

with orange curd

(with hints of cinnamon, cloves, and orange peel)

Potatoes, butternut squash, olive oil, onions, garlic, vegetable stock, nutmeg, vegan double cream

Sourdough bread, large avocado, lemon juice, salt, black pepper, cherry tomatoes, Ciliegine mozzarella cheese balls, virgin olive oil, balsamic vinegar, basil leaves

Poached eggs, English muffins, smoked salmon, hollandaise sauce, fresh chives

6oz Sirloin Steak, mixed leaves salad, cherry tomatoes, balsamic dressing, peppercorn sauce

Salmon 7 ounces, salt, olive oil, parmesan, milk, butter

Large eggs, yellow onion, roasted red bell pepper, sea salt, garlic, olive oil, tomato paste, ground cumin, smoked paprika, red pepper flakes, tomatoes, flat-leaf parsley, black pepper, feta, pita bread

Served with berry compote

served with vegan ice cream

Lobster Bisque, Carrots, Celery, Potatoes

with Cipolline Agrodolce & Sourdough Bread

with dry- cured Bresaola meat, parmesan, rocket salad, balsamic glaze

with Chickpeas, Carrot, Red Peppers, Grilled Courgette & Aubergine, Potatoes, Pomegranate & Citrus Dressing

with Spinach, Baby Potatoes & Barolo Wine Reduction sauce

Fillet of Sea Bass, Cherry Tomatoes, Olives, Capers, Chilli & Spinach

with Sage , Butter & Parmesan Cheese

with Vegan Cream, Pesto, Basil