Best European Restaurants in City of London

Cigalon - French Restaurant

Cigalon - French Restaurant

$$$ 115 Chancery Lane, WC2A 1PP, City of London, London
French European Mediterranean Fine dining Elegant & Chic
Cigalon serves authentic Provencal cuisine with a menu inspired by the beautiful flavors of the South of France. The restaurant is based in a magnificent former auction house on Chancery Lane, just off from The Strand and close to Covent Garden and The City. With a private dining room that comfortably seats 8 to 9 guests and our Chefs will design a menu tailored to your needs.

The Lion Houdsditch

The Lion Houdsditch

$$ 31 Houndsditch, EC3A 7DB, City of London, London
European Casual Dining
The Lion, Houndsditch is primarily a place to relax and enjoy yourself in the heart of The City. Serving a menu of modern British dishes, handmade burgers, and stone-baked pizzas all accompanied by a range of craft beers, wines, and expertly mixed cocktail burgers and pies served alongside changing ales amid a Victorian decor of wooden bar and chandeliers.

Jin Bo Law - Sky Bar

Jin Bo Law - Sky Bar

$$$$ 9 Aldgate High Street, EC3N 1AH, Aldgate, London
English International European Mediterranean Fine dining Casual Dining Premium Casual Elegant & Chic
Jin Bo Law is the newest rooftop bar in the City of London located right on the the14th floor of Dorsett City Hotel in Aldgate and with the breathtaking views of London's most iconic skyline. Explore the rooftop terrace and cast your eyes upon the fantastic views of Tower Bridge, the Shard, the Walkie Talkie, the Gherkin, and more. The interior design offers a sleek and contemporary finish with small touches of yellow and a contrasting dark marble floor blending nicely with an Asian-inspired bar.

14 Hills

14 Hills

$$$$ 120 Fenchurch St, EC3M 5BA, Langbourn, London
European Fine dining
Situated on the 14th floor of 120 Fenchurch Street, 14 Hills is composed of a glamorous restaurant and lively late-night bar with unparalleled views of London. An all-day dining destination that transitions throughout the day: be it business or pleasure or after-work cocktails. The restaurant has a canopy of evergreen plants and seasonal climbers alive at its center. Head Chef John Barber's menu focuses on modern British cooking with a touch of French flair.
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