Best Elegant & Chic Restaurants in London

The Barbary is situated in the iconic Neal’s Yard in Covent Garden. The restaurant takes inspiration from the Barbary Coast, identified by 16th century Europeans as the area settled by the Berbers in the Atlas Mountains. The Barbary Coast was infamous for pirates and (until the beginning of the 20th century) the Barbary Lion. Our menu reflects the countries from the Atlantic Coast through to the Mediterranean Sea leading to the Middle East. This culinary heritage is about seasonality and availability; food cooked in the purest way, with fire, whether it was grilling on coals or baking in ancient clay ovens in the middle of the village. This is the basis of The Barbary: some history, a little bit of romance and a kitchen bar.

Little Kudu is the youngest sister to the original Kudu serving South African inspired tapas and wines in a relaxed setting under a railway arch with a heated marquee. Walk-in's are welcome! This is a neighbourhood restaurant in Peckham, run by a couple serving creative plates, wines and cocktails.

Three things come together to create High Timber; London’s most experienced South African restaurateur, Stellenbosch’s most awarded wine estate and one of London’s most prominent up and coming chefs Bartek Wegzryn. Synergy between soul and soil as Gary and Kathy’s Jordan Wine Estate’s philosophy is carried through the service and food at High Timber. Owner operated by Neleen. Its founders are Gary & Kathy Jordan of the Jordan Wine Estate in South Africa, winners of some of the world's most prestigious wine awards, and their partner Neleen Strauss, one of London's most successful restaurant managers. Featuring fine artworks from a select group of talented South African artists on the whitewashed walls of a fisherman’s cottage, the Rossouw Modern Hermanus is an art-lover’s daydream. This unassuming gallery is well respected and one of the most aesthetically beautiful Art Galleries in South Africa with a focused range of sought after, individual and original modern art created by expressive young artists.

Cantonese dim sum in the heart of London. An all-day dim sum tea house celebrating authentic Cantonese cuisine with a modern influence. Yauatcha operates two restaurants in London; in the heart of Soho and in the City, along with international locations in Mumbai, Bengaluru, and Kolkata, India, and in Riyadh, Saudi Arabia. Yauatcha’s menu offering, served throughout the day, is dim sum dominant cuisine. It is formulated under the ‘core and peripheral’ strategy, meaning traditionally there are about ten dim sum dishes that form the generic definition of what dim sum is all about. These are; shu mai, har gau, cheung fun, venison puff, sticky rice in lotus leaf, chicken feet, char sui bun, taro croquette, pan-fried turnip cake, and congee.

Established in 2001 in London, Hakkasan has 12 restaurants around the world located in the United States, Europe, Middle East and Asia. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.

Brasserie Blanc Southbank in London offers a slice of French culinary charm beside the bustling River Thames. This chic and welcoming brasserie is part of the renowned chain led by French chef Raymond Blanc, and it brings the essence of classic French cuisine to the heart of London with an emphasis on simplicity, quality, and flavour. Situated in the vibrant Southbank area, Brasserie Blanc boasts a prime location with stunning views of the Thames and iconic London landmarks. The restaurant combines rustic French charm with contemporary elegance, featuring an open-plan layout, natural wood accents, and soft, ambient lighting. The atmosphere is lively yet relaxed, ideal for everything from casual lunches to intimate dinners. The menu at Brasserie Blanc reflects Raymond BlancBlanc'sion for hearty and delicious French dishes made with the finest seasonal ingredients. Guests can indulge in traditional French fare, from fresh seafood platters and rich casseroles to expertly grilled meats and classic desserts like crème brûlée and tarte tatin. The restaurant is also known for its superb selection of French cheeses, which pairs beautifully with its extensive wine list.

Côte Brasserie - Royal Festival Hall in London offers a delightful escape into the world of French culinary arts, located in the vibrant cultural hub of the Southbank Centre. This charming restaurant is part of the popular Côte chain, known for its commitment to providing a genuine taste of France with a touch of class, yet in a relaxed and friendly atmosphere. The setting at Côte Brasserie by the Royal Festival Hall is elegant and inviting, with a design that mimics a Parisian cafe. It features warm lighting, rustic decor elements, and a welcoming ambience that complements its scenic location overlooking the River Thames. The outdoor seating area is particularly appealing during the warmer months, offering diners stunning views of the bustling Southbank and the river, perfect for people-watching and soaking in the lively atmosphere of the area. Côte’s menu celebrates the richness of French cuisine, focusing on classic dishes that are both comforting and sophisticated. Diners can enjoy a variety of starters, such as French onion soup and baked Camembert, followed by hearty main courses, including duck confit, bouillabaisse, and the signature steak frites. The dessert menu is equally impressive, featuring indulgences like chocolate fondant and tarte au citron, ensuring a sweet end to any meal.