Best English Restaurants in London

In Chelsea, Anna Haugh's Myrtle restaurant offers Irish-influenced modern European cuisine using the finest Irish produce. A mix of flavours and tastes that refer to Mediterranean and non-Mediterranean scents, framing a minimal location, elegant but simple at the same time. Anna opened Myrtle restaurant in 2019. A proud mother and fierce leader. She encourages the team to realize their potential. She turns to them to help generate new ideas to ensure Myrtle Restaurant always delivers a memorable customer experience.

Trapeze, nestled in the vibrant heart of London's Shoreditch area, is an eclectic and whimsical restaurant and bar that promises an experience as unique as its circus-themed decor. This two-story venue, inspired by the magic and mystique of the circus, offers guests an escape into a world of joy, entertainment, and culinary delight, making it a standout destination in one of the city's most dynamic neighbourhoods. Upon entering Trapeze, guests are immediately captivated by the colourful and imaginative interior that pays homage to the vintage circus era. The ground floor bar and dining area are adorned with circus paraphernalia, from trapeze nets hanging from the ceiling to quirky, carnival-inspired artwork on the walls. The playful ambience is complemented by mood lighting and vibrant music, setting the stage for a fun and unforgettable dining experience. The menu at Trapeze is as inventive as its surroundings, featuring a creative fusion of classic American diner fare with contemporary twists. From gourmet burgers and mouth-watering wings to inventive small plates and decadent desserts, each dish is prepared with flair and designed to surprise and satisfy. The kitchen uses fresh, high-quality ingredients to bring their culinary creations to life, ensuring that every bite is a celebration of flavour.

Ballie Ballerson in London is an innovative and exhilarating dining and entertainment concept that combines the nostalgia of childhood play with the sophistication of an adult cocktail bar and restaurant. Located in the vibrant heart of Shoreditch, one of London's most eclectic neighbourhoods, Ballie Ballerson is famous for its unique feature: a giant ball pit where adults can dive into a sea of over a million balls, rekindling the joy and freedom of youth. The interior of Ballie Ballerson is as dynamic and colourful as the experience it offers. With neon lights, graffiti art, and a playful, edgy design, the venue exudes energy and fun. The ball pit area is the show's star, inviting guests to let loose and immerse themselves in an unforgettable sensory experience, all while sipping on creatively crafted cocktails. Speaking of cocktails, the bar at Ballie Ballerson is renowned for its inventive and Instagram-worthy creations. The drinks menu is inspired by childhood sweets and flavours, with cocktails that delight the palate and a feast for the eyes. Ingredients are carefully chosen to evoke nostalgia while pleasing the sophisticated tastes of an adult audience, making each sip a journey back in time with a modern twist.

Paradise By Way Of Kensal Green, located in the eclectic and vibrant area of Kensal Green, London, is a unique dining and social venue that effortlessly blends rustic charm with elegance. Inspired by the famous poem by G.K. Chesterton, "The Rolling English Road," this establishment offers an escape into a world where the lines between a traditional British pub, a fine dining restaurant, and a chic social club blur beautifully. Upon entering Paradise, guests are greeted by an interior with bohemian luxury, vintage furnishings, quirky antiques, and opulent decor, including chandeliers and ornate mirrors. The ambience is warm and inviting, making it the perfect backdrop for a relaxed meal, a leisurely drink, or a night of lively entertainment. The menu at Paradise By Way Of Kensal Green is a celebration of British gastronomy, with a focus on seasonal and locally sourced ingredients. The dishes are a blend of classic pub fare and contemporary cuisine, offering something for every palate. From hearty roasts and fresh seafood to innovative vegetarian options, each plate is prepared with care and presented with flair, ensuring a dining experience that is both satisfying and memorable.

Venn St. Records is a unique and lively bar and restaurant in Clapham, London's vibrant heart. Known for its eclectic mix of live music, delicious food, and an impressive selection of cocktails, this venue offers a distinctly laid-back and relaxed atmosphere that draws inspiration from the gritty essence of a classic record store. With walls adorned with vintage records and music memorabilia, Venn St. Records sets the stage for an unforgettable night out that celebrates the universal love for music. The venue is famed for its live music sessions, showcasing various talented local and emerging artists across genres, from soulful acoustic sets to energetic rock bands. The music, always carefully curated to ensure an engaging experience, adds to the dynamic ambience, making Venn St. Records a haven for music enthusiasts and those looking to discover new sounds in an intimate setting. The food menu at Venn St. Records takes a creative spin on classic bar favourites, offering a selection of mouth-watering pizzas, burgers, and small plates that are perfect for sharing. Each dish is prepared with an emphasis on quality and flflavourpromising to satisfy foodies and casual diners alike. Whether you're in for a quick bite or a full meal, the kitchen delivers with flair and dedication to taste.

Experience Easter elegance at Fenchurch with our exquisite menu. Start with a refreshing Easter Spritzer cocktail, then indulge in tantalising snacks before delving into starters such as prawn ceviche or veal carpaccio. Our Head Chef, Kerth Gumbs, has curated main dishes like pan-seared seabass and roast rabbit loin to delight your palate. Conclude your meal with delightful desserts and petit fours for the perfect Easter feast finale. Fenchurch rooftop restaurant is a foodie experience not to be missed with new menus by Head Chef, Kerth Gumbs, which combine the best British ingredients with Caribbean flavours and influences from his Anguillan roots. You’ll also find an award-winning wine list and cocktails to match each dish.

Manuka Kitchen is an intimate restaurant in the heart of Fulham, serving seasonal and seasonal menus made with high-quality, responsibly sourced ingredients. Enjoy innovative and nutritious dishes in a relaxed space any day of the week. The ingredients are the real heroes, each carefully selected for the health of customers and the planet. The ingredients are sourced from local suppliers that match the restaurant's values. The menu changes monthly, with an emphasis on fresh, home-cooked foods.

Fulham house is a lovely restaurant located in the heart of Fulham, one of the most renowned districts of London, in the West-end. A small restaurant that pops up on Fulham Road, dedicated to breakfasts and brunches, in a classic and straightforward English style. A traditional menu proposes culinary delicacies across the Channel; moreover, a vast section of spirits, including a considerable wine list and a good list of cocktails.

Located just off the King’s Road and inspired by the English country garden, Stanley’s courtyard bar and restaurant offer a cosy place for guests to eat, drink and relax. The outside courtyard booths have been served with reclaimed timber screens to enable social distancing with the Orangery and dining room, providing beautiful spaces for coffee, lunch, drinks and dinner. Stanley focuses on British seasonal produce showcasing the best British components in a relaxed contemporary style. The wine list has been curated with Lea & Sandeman alongside a delicious cocktail menu serving favourites including bellinis, passionfruit martinis, espresso martinis and the house special Stanley’s elderflower Collins.

Standing in the heart of Old Chelsea, Iain Smith leads the way as head chef, creating an ever-changing menu using the finest British ingredients centred around a calescent open grill. The wine lists have been carefully curated to be an exquisite yet exceptional value. An elegant and modern place perfect to frame a romantic dinner, enjoying a delicious glass of wine accompanied by a delicious first or second course.

A stone’s throw from Spitalfields and Shoreditch, you’ll find us in Big Chill Brick Lane, situated within the Truman Brewery and surrounded by a buzzing metropolis of bars, food trucks, art and clothing stores, this is the place to be any day of the week! By day we’re a place to relax with delicious burgers from our foodie resident Chuck Burger, and by night we bring the London sounds with DJs every Thursday, Friday and Saturday. We have a range of premium spirits, killer cocktails and London craft beers with a great atmosphere and plenty of cosy corners to relax in.

Bluebird is a local neighbourhood restaurant situated on King’s Road. A trendy European restaurant and bar with outside terraces and a lounge. Bluebird is a stylish establishment in the heart of Chelsea. Moreover, its vast modern space makes it a perfect destination to chill and have fun with friends and family.

The Five Fields, located in the heart of Chelsea, is a stylish, intimate and modern British restaurant serving the finest seasonal ingredients while celebrating the abundance of home-grown produce. Since opening in 2013, Chef Patron Taylor Bonnyman and his team have received numerous awards, including one Michelin star, four AA Rosettes, Squaremeal' Restaurant of the Year, Sunday Times top 100 Restaurants in the UK, 'Best Gastronomic Experience ' by the Harden's Guide and AA 'Wine List of the Year. A refined location frames a place where you can breathe magic and worship for food, delighting your guests with products of the highest quality.

With many years of experience in the kitchen and at the table, Elystan Street has understood the importance of one concerning the other. The aim in the kitchen, as always, is to offer incredible pleasure in the dining room - and in Elystan Street, we aim to achieve this by serving pure, seasonal, ingredient-based dishes, without gimmicks, full of vitality and taste. Contemporary, English and international cuisine frame an elegant and refined location, perfect for a romantic dinner or a business meeting.

Rabbit is on the iconic Kings Road, Chelsea. It's a farm-to-table neighbourhood restaurant focusing on sustainability, catching the English countryside's flavours, freshness and energy on this famous London Street. Rabbit serves modern British fare with friendly, attentive service and an electric environment. The seasonally changing menu celebrates local and outlandish produce with zero-waste cooking and sustainability at the forefront of everything we serve. Locally raised, foraged, and wild ingredients are used, including sustainable livestock from the family farm in West Sussex. An award-winning range of English wines from our vineyard, Nutbourne, are proudly served.

Montagu Kitchen & Lounge is a contemporary and seasonal British all-day dining restaurant located in the heart of Marylebone. Inspired by seasonal produce and carefully selected ingredients, our chefs aim to please every palate and dietary preference. Situated in the heart of London, the Montagu offers one of the most classic European and British cuisines. Contemporary cuisine, which classifies its products of extreme quality with rigorous choice, is served best by the chefs.

The chic, self-contained entrance to 108 Brasserie, set to the rear of the hotel on the cobbled Marylebone Lane, and characterized by its striking awnings and brick-coloured facade, set the scene for a continental-style restaurant. The menu is classic but refined for breakfast and lunch, or dinner. An intriguing but elegant location, perfect for any occasion.

J. Sheekey is a well-known seafood restaurant located in the heart of theatreland. Since its conception in 1896, “Sheekey’s” has provided theatregoers, casts, audiences and friends with the best seafood and shellfish from its home in St Martin’s Court. The iconic red frontage welcomes guests with a central crustacean bar, elegant flooring, walls adorned with timeless images of famous faces, and a fully winterised terrace with a retractable roof.

The idea for Parsons was born several years ago and is from the same owners of the ten tills across the street. Will and Ian have always loved classic English seafood restaurants and wanted to create something new and exciting where wine and prepared seafood play an equally important part in the experience. The two have created an unpretentious and fun restaurant where one is just as happy to drop in for a glass of wine and some oysters as one is to sit down for a more extended meal. The name Parsons is a sentimental dedication to the mothers of Will and Ian, who coincidentally share the same maiden name.

The Oystermen Seafood Bar & Kitchen is now open for inside and outside dining. Friends and Seasoned restaurant pros Matt Lovell and Rob Hampton founded The Oystermen in 2016. They first met when Matt interviewed Rob for a job! Initially, The Oystermen set out to host first-class oyster bars at marriages and events but with the long-term ambition of opening their restaurant to showcase the finest and freshest oysters and seafood from all corners of the British Isles. Following on from their first gig – Matt’s very own wedding – a year of buzz-generating parties, festivals, street food markets, pop-ups and brewery collaborations later, that dream became a reality in July 2017 with the opening of the first permanent Oystermen Seafood Bar & Kitchen in Covent Garden.