The Golden Hind - Fish Restaurant

Light, dry, beautiful lush aromas of yellow fruit, almond and spices. A great balance between concentration and fruit.                        

A dry white, straw-yellow coloured with greenish highlights, his herbaceous fragrance is reminiscent of elderflower. It's good underlying freshness is matched by pleasant softness. 

Cortese is the grapes behind the wine of Gavi Di Gavi and its distinguished by its crisp, floral, peachy aromatic qualities.

Riesling is an aromatic grape variety displaying flowery, almost perfumed aromas, as well as high acidity.

Frappato is a typical Italian grape variety. Light, soft tannins and an abundance of fruit, especially blackcurrant and strawberry.

Full bodied wine. The Shiraz is opaque, ruby-purple in hue and often concentrated jammy aromas and flavours of blueberry and blackberry, along with big, ripe tannins.

Full-bodied dry wine and exhibit rich, dark fruit nose and flavours like blackberry and red plum juicy and jammy, with notes of vanilla, tobacco, dark chocolate and oak.

Bright garnet red colour which tends towards brick red with age. The nose is rich and complex with notes of forest fruit, herbs, dry flowers, liquorice and pine.

Produced in Spain, made from Pinot Grigio grape and a small proportion of Pinot Noir, grapes, this dry and fruity rosé is crisp and lively with good intensity of ripe berry fruit.

This dry rose' has spicy warmth to the fruit, lifted by refreshing acidity and a peachy edge. Notes of strawberry predominate and background notes of white pepper.

Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple.

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peaches, pear and an elegant zest.

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.